Discover refined Italian flavors rooted in tradition.
In this hands-on cooking class, you'll learn modern secrets to traditional Italian cuisine alongside Chef Yani. Learn to craft a full Italian menu - from appetizer to dessert.
Begin by seasoning a luxurious whipped ricotta cheese with rosemary and chili flakes. Then move on to grilling a flank steak to perfection for beef braciole topped with Provolone, Parmesan cheese and prosciutto. Complete the evening with a rich panna cotta dessert. You'll cook as if you stepped into an Italian trattoria and take home the skills to recreate this experience at home. Register for this exciting class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With lemon, milk, rosemary, chile flakes and honey
Beef Braciole
With flank steak, Provolone, prosciutto and Parmesan cheese
Panna Cotta
With milk, heavy cream, sugar, gelatin and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Yanni combines her education with her natural culinary talents to create a unique global view on the world of flavor. Her travels through Europe expanded her abilities and opened her eyes to new possibilities. Working at the Paris Ritz Carlton, Mayan Palace, and the Art Institute of Chicago helped her develop epicurean finesse, but Chef Yanni is just as comfortable preparing humble homemade fare as she is with hosting global feasts.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover refined Italian flavors rooted in tradition.
In this hands-on cooking class, you'll learn modern secrets to traditional Italian cuisine alongside Chef Yani. Learn to craft a full Italian menu - from appetizer to dessert.
Begin by seasoning a luxurious whipped ricotta cheese with rosemary and chili flakes. Then move on to grilling a flank steak to perfection for beef braciole topped with Provolone, Parmesan cheese and prosciutto. Complete the evening with a rich panna cotta dessert. You'll cook as if you stepped into an Italian trattoria and take home the skills to recreate this experience at home. Register for this exciting class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With lemon, milk, rosemary, chile flakes and honey
Beef Braciole
With flank steak, Provolone, prosciutto and Parmesan cheese
Panna Cotta
With milk, heavy cream, sugar, gelatin and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
My dad and I had a great time taking this class with Yani! Yani gave great instructions, and we learned a lot. I most appreciated her personal trick for pairing seasonings and flavors, as well as hearing her story of becoming a chef. Would highly recommend and would happily take this class again!
Chef Yani was very welcoming, energetic, and a great teacher. We made garlic shrimp and paella and I can’t wait to try it at home given how easy she made it seem!
Chef Yani is a Michelin-starred chef who adapts extremely well to her guests' wants and needs. She is well-versed in a wide variety of cuisines, enabling her to accommodate requests and dietary needs. As a well-travelled chef, she has been in contact with many cultures, which clearly shows in the menus she creates. If you are looking for a memorable experience, Chef Yani is your best bet!
