- Chicago
- Cooking Classes
-
Cooking Class - Dice, Slice & Snack
$ 105 Per person
all-inclusive: 2-hour class, 3-course meal.
Learn the essential knife techniques while chopping up tasty snacks!
Elevate the proper use of knives at home in this fun cooking class with Chef Andy. Discover tips for knife care and handling and learn the difference between chef's knives and pairing knives as you slice and dice through this session.
Cut your way to a beautiful plate filled with mouthwatering snacks, starting with a fresh pineapple shrimp ceviche accompanied by tortilla chips. You'll chop juicy tomatoes and garlic for a zesty balsamic bruschetta and complete the evening with irresistible strawberry roses covered in chocolate. Level up your kitchen techniques and book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Pineapple Shrimp Ceviche With Tortilla Chips
With cilantro, onions, jalapeños, pineapple, shrimp and limes
Bruschetta and Italian Bread
With tomatoes, garlic, salt, olive oil, bread and balsamic vinegar
Strawberry Roses and Chocolate
With strawberries and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Beginner, Couples, Date Night, Fun, Pescatarian
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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Event location:
(Exact location will be provided after booking)
Learn the essential knife techniques while chopping up tasty snacks!
Elevate the proper use of knives at home in this fun cooking class with Chef Andy. Discover tips for knife care and handling and learn the difference between chef's knives and pairing knives as you slice and dice through this session.
Cut your way to a beautiful plate filled with mouthwatering snacks, starting with a fresh pineapple shrimp ceviche accompanied by tortilla chips. You'll chop juicy tomatoes and garlic for a zesty balsamic bruschetta and complete the evening with irresistible strawberry roses covered in chocolate. Level up your kitchen techniques and book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Pineapple Shrimp Ceviche With Tortilla Chips
With cilantro, onions, jalapeños, pineapple, shrimp and limes
Bruschetta and Italian Bread
With tomatoes, garlic, salt, olive oil, bread and balsamic vinegar
Strawberry Roses and Chocolate
With strawberries and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Beginner, Couples, Date Night, Fun, Pescatarian