Cooking Class - Unforgettable French Spread

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Bring beloved and unforgettable French dishes to life with Chef Janet.

Fix your chef’s hat for a hands-on session with Chef Janet, where a cozy French cooking class celebrating classic comfort and timeless technique awaits. This immersive experience invites you to refine essential skills like braising, sauce reduction and dough work in a warm, welcoming atmosphere.

You'll begin with a rich, caramelized French onion soup to set the tone. Then, choose between coq au vin or a hearty beef Bourguignon stew, each slowly simmered in a velvety red wine sauce. To finish, you'll prepare a sweet reward of delicate fruit tarts or dainty, colorful macarons for dessert. Book this French cooking lesson today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Couples, French, Holiday, Pastry

Meet your chef

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Chef Travels to You

Chef Janet has been cooking for as long as she can remember - and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janet will travel to guests within Chicago for this experience.

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What You’ll Do

Bring beloved and unforgettable French dishes to life with Chef Janet.

Fix your chef’s hat for a hands-on session with Chef Janet, where a cozy French cooking class celebrating classic comfort and timeless technique awaits. This immersive experience invites you to refine essential skills like braising, sauce reduction and dough work in a warm, welcoming atmosphere.

You'll begin with a rich, caramelized French onion soup to set the tone. Then, choose between coq au vin or a hearty beef Bourguignon stew, each slowly simmered in a velvety red wine sauce. To finish, you'll prepare a sweet reward of delicate fruit tarts or dainty, colorful macarons for dessert. Book this French cooking lesson today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Couples, French, Holiday, Pastry
Reviews

Verified guest reviews for other experiences with Chef Janet

Laura

Laura

12 Jul 2025

My sister and I had such a wonderful time in Janet’s cooking class! She was warm, knowledgeable, and made the experience both fun and approachable. We learned how to make a delicious bruschetta with olive tapenade, a perfectly cooked chicken marsala, and a silky panna cotta that was the perfect finish. Janet’s guidance made even the more intimidating steps feel easy, and we walked away with new skills—and full stomachs! Highly recommend her class to anyone looking for a hands-on and memorable culinary experience.
Sara

Sara

27 Mar 2025

Such a fun time! Chef Janet was professional, kind, and a great teacher. We made and ate a lot of sushi!
Emm

Emm

23 Oct 2024

Chef Janet was very professional, she was an excellent teacher and we had a great time. She made the class very easy to follow, she was prepared with everything she was going to need and we learned a lot!