- Chicago
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Cooking Class - Plant-Based Brunch Comforts
$ 105 Per person
all-inclusive: 2-hour class, 3-course meal.
Enjoy brunch dishes that are simple, seasonal and satisfying.
Discover how easy it is to make an elevated vegetarian brunch in this carefully crafted cooking class with Chef Andy. You'll learn essential techniques while creating a perfectly balanced menu that's both impressive and approachable.
Begin the afternoon with avocado and togorashi toast, with an everything bagel, fresh avocados and freshly baked bread. Next, craft a French omelette filled with cream cheese and scallions and top everything off with sweet banana cinnamon fritters dusted with powdered sugar. Learn the secrets of keeping the ever-elusive avocado fresh, forming the perfect omelette every time and baking the freshest fritters. Register your spot in this exciting class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Avocado and Togarashi Toast
With avocado, everything bagel seasoning and fresh bread
French Omelette With Cream Cheese and Scallions
With eggs, cream cheese and scallions
Banana Cinnamon Fritters With Powdered Sugar
With bananas, cinnamon, milk, flour and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Healthy, Pescatarian, Vegetarian
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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Chef Andy or Resident Chef will travel to guests within Chicago for this experience.
Enjoy brunch dishes that are simple, seasonal and satisfying.
Discover how easy it is to make an elevated vegetarian brunch in this carefully crafted cooking class with Chef Andy. You'll learn essential techniques while creating a perfectly balanced menu that's both impressive and approachable.
Begin the afternoon with avocado and togorashi toast, with an everything bagel, fresh avocados and freshly baked bread. Next, craft a French omelette filled with cream cheese and scallions and top everything off with sweet banana cinnamon fritters dusted with powdered sugar. Learn the secrets of keeping the ever-elusive avocado fresh, forming the perfect omelette every time and baking the freshest fritters. Register your spot in this exciting class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Avocado and Togarashi Toast
With avocado, everything bagel seasoning and fresh bread
French Omelette With Cream Cheese and Scallions
With eggs, cream cheese and scallions
Banana Cinnamon Fritters With Powdered Sugar
With bananas, cinnamon, milk, flour and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Healthy, Pescatarian, Vegetarian