Cooking Class - Special Sunday Supper

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What You’ll Do

Learn how to make a meal special enough to grace the table for a Sunday supper.

Chef Jane knows that there's no better nourishment than enjoying a Sunday supper around the table together. In this hands-on class, Chef Jane guides you through a menu special enough to take center stage on a Sunday.

You will learn the fundamentals of braising tough cuts of meat to bring out the best textures and flavors. You will also learn new recipes and techniques for fennel and almond salad, and cauliflower and turnip purГ©e. For dessert, whip up a simple, yet mystically complex, vanilla bundt cake.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Gourmet, Group, Mother's Day, New American

Meet your chef

Chef Jane Shot
Chef Jane Verified Chef
Chef Travels to You

25 reviews

As a personal chef and caterer, Chef Jane has a unique blend of culinary skills and a strong background in making an array of diverse meals, including ethnic and restricted diets. But most of all, Chef Jane is passionate about creating culinary experiences that bring people together. Born on the island of Haiti, she learned early on the importance of sitting down together and enjoying good conversations — and even better food — at the table.

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COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jane will travel to guests within Chicago for this experience.

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What You’ll Do

Learn how to make a meal special enough to grace the table for a Sunday supper.

Chef Jane knows that there's no better nourishment than enjoying a Sunday supper around the table together. In this hands-on class, Chef Jane guides you through a menu special enough to take center stage on a Sunday.

You will learn the fundamentals of braising tough cuts of meat to bring out the best textures and flavors. You will also learn new recipes and techniques for fennel and almond salad, and cauliflower and turnip purГ©e. For dessert, whip up a simple, yet mystically complex, vanilla bundt cake.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Gourmet, Group, Mother's Day, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Lynne

Lynne

23 Jun 2018

Chef Jane was amazing! Great food, great lesson, and great company. Thanks Chef for a great evening!

Reviews guests left for other experiences with Chef Jane

Katie

Katie

15 Feb 2024

We were transported back to our honeymoon this evening after one bite of Chef Jane's incredible meal. She was on time and so friendly. After I showed her around the kitchen, she swiftly prepped a 3-course Caribbean feast for us. The plate presentation was a lovely final touch, and everything tasted amazing. Once finished, she cleaned up and was on her way. If I could afford to hire her for every meal, I 100% would. Can't wait to enjoy her expertise again.

Ashley

Ashley

27 Jan 2024

Jane was wonderful! She was a great teacher and easy to talk to. She introduced us to new types of vegetables and ways of cooking them. Highly recommend for a fun night in.

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