Cooking Class - Special Sunday Supper

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn how to make a meal special enough to grace the table for a Sunday supper.

Chef Jane knows that there's no better nourishment than enjoying a Sunday supper around the table together. In this hands-on class, Chef Jane guides you through a menu special enough to take center stage on a Sunday.

You will learn the fundamentals of braising tough cuts of meat to bring out the best textures and flavors. You will also learn new recipes and techniques for fennel and almond salad, and cauliflower and turnip purГ©e. For dessert, whip up a simple, yet mystically complex, vanilla bundt cake.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Gourmet, Mother's Day, New American

Meet your chef

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Chef Jane Verified Chef
Food safety certified
Chef Travels to You

As a personal chef and caterer, Chef Jane has a unique blend of culinary skills and a strong background in making an array of diverse meals, including ethnic and restricted diets. But most of all, Chef Jane is passionate about creating culinary experiences that bring people together. Born on the island of Haiti, she learned early on the importance of sitting down together and enjoying good conversations — and even better food — at the table.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jane will travel to guests within Chicago for this experience.

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What You’ll Do

Learn how to make a meal special enough to grace the table for a Sunday supper.

Chef Jane knows that there's no better nourishment than enjoying a Sunday supper around the table together. In this hands-on class, Chef Jane guides you through a menu special enough to take center stage on a Sunday.

You will learn the fundamentals of braising tough cuts of meat to bring out the best textures and flavors. You will also learn new recipes and techniques for fennel and almond salad, and cauliflower and turnip purГ©e. For dessert, whip up a simple, yet mystically complex, vanilla bundt cake.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Gourmet, Mother's Day, New American
Reviews

Verified guest reviews for this experience

Lynne

Lynne

23 Jun 2018

Chef Jane was amazing! Great food, great lesson, and great company. Thanks Chef for a great evening!

Verified guest reviews for other experiences with Chef Jane

Keaton

Keaton

01 Feb 2022

Jane was extremely down to earth, fun to chat with in between tasks and ultimately an amazing chef. 10/10 would recommend!
Megan

Megan

07 Nov 2021

Chef Jane was amazing!! The food was out of this world and she was great at accommodating of the dietary needs of our group. Would absolutely book her again!!