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Cooking Class - Sun-Kissed Flavors of the Mediterranean
Cooking Class - Sun-Kissed Flavors of the Mediterranean
$ 129 Per person
all-inclusive: 2-hour class, 3-course meal.
This cooking class does not have any dates.
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Explore vibrant Mediterranean cuisine while learning spice harmony and grilling techniques.
Every bite tastes unmistakably sun-soaked in this Mediterranean cooking class with Chef Janet and her curated menu. During this hands-on session, you'll craft a three-course meal with expert guidance along the way.
Class begins with perfectly balanced spices in crispy falafel served alongside creamy hummus and warm pita bread. For the main course, you'll decide whether you're in the mood to prepare juicy chicken souvlaki skewers or flavorful gyros, both inviting you to master the art of grilling meats the Mediterranean way. Save room for dessert with golden, syrup-soaked baklava dessert as you delicately layer phyllo dough like an expert. Book this cooking lesson today and add some new zest into your culinary repertoire.
Guests are welcome to provide wine and beer to enjoy during the class.
Starter
Falafels
With hummus and pita bread
Main Course
Choose 1 as a group
Chicken Souvlaki
With chicken, olive oil, lemon juice, garlic and herbs
Gyros
With spiced meat, pita bread and vegetables
Dessert
Baklava
With phyllo dough, honey and nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, BBQ, Beginner, Fun, Mediterranean, Pastry
Chef Janet has been cooking for as long as she can remember - and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.
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Chef Janet will travel to guests within Chicago for this experience.
Explore vibrant Mediterranean cuisine while learning spice harmony and grilling techniques.
Every bite tastes unmistakably sun-soaked in this Mediterranean cooking class with Chef Janet and her curated menu. During this hands-on session, you'll craft a three-course meal with expert guidance along the way.
Class begins with perfectly balanced spices in crispy falafel served alongside creamy hummus and warm pita bread. For the main course, you'll decide whether you're in the mood to prepare juicy chicken souvlaki skewers or flavorful gyros, both inviting you to master the art of grilling meats the Mediterranean way. Save room for dessert with golden, syrup-soaked baklava dessert as you delicately layer phyllo dough like an expert. Book this cooking lesson today and add some new zest into your culinary repertoire.
Guests are welcome to provide wine and beer to enjoy during the class.
Starter
Falafels
With hummus and pita bread
Main Course
Choose 1 as a group
Chicken Souvlaki
With chicken, olive oil, lemon juice, garlic and herbs
Gyros
With spiced meat, pita bread and vegetables
Dessert
Baklava
With phyllo dough, honey and nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, BBQ, Beginner, Fun, Mediterranean, Pastry
Verified guest reviews for other experiences with Chef Janet
Laura
12 Jul 2025
Sara
27 Mar 2025
Emm
23 Oct 2024
Devesh
08 Oct 2024
Michele
05 Apr 2024
Ellen
28 Jan 2024
Colleen
02 Jan 2024
Gracie
19 Dec 2023
Claire
03 Dec 2023
Matthew
30 Sep 2023
Derek
23 Sep 2023
Sarah
14 Sep 2023
Adam
10 Jul 2023
Megan
13 Oct 2025
Austin
13 Sep 2025
Drew
24 Aug 2025
Laine
18 Aug 2025
Erica
18 Jul 2025
Danielle
13 Jul 2025
Wendy
17 Feb 2025
Evan
04 Feb 2025
Jenny
26 Jan 2025
Dylan
20 Jan 2025
Chris
29 Dec 2024
Susan
23 Dec 2024
Thomas
11 Dec 2024
Justin
22 Nov 2024
Mihoko
23 Oct 2024
Barbara and Noah
22 Oct 2024
Jonathan
13 Oct 2024
Horacio
28 Sep 2024
Greg
15 Sep 2024
Nancy
12 Aug 2024
Ryan
05 Aug 2024
Eden
10 Jul 2024
Jonathon
11 Jun 2024
Kimberly
04 Jun 2024
John
17 May 2024
Emily
28 Apr 2024
Sierra
30 Mar 2024
MARCIA
23 Mar 2024
Adrienne
13 Mar 2024
Owen & Corrie
13 Mar 2024
Gabriela
11 Mar 2024
Zach
07 Mar 2024
Heather
03 Mar 2024
Nicholas
13 Feb 2024
Owen
10 Feb 2024
Charlotte
09 Feb 2024
William
07 Feb 2024
Tori
05 Feb 2024
Grace
22 Jan 2024
Audrey
20 Jan 2024
Hamza
08 Jan 2024
Elbert
06 Jan 2024
Theresa
06 Jan 2024
Ellie
05 Jan 2024
Marissa
31 Dec 2023
Kyle
11 Dec 2023
Jianna
07 Dec 2023
Joseph
06 Dec 2023
Lauren
28 Nov 2023
Ellie
13 Nov 2023
Maria
12 Nov 2023
Keith
22 Oct 2023
Fahad
18 Oct 2023
Tom
17 Oct 2023
JoAnna
26 Sep 2023
Brenden
04 Sep 2023
Nadalie
16 Aug 2023
Jenni
15 Aug 2023
Elizabeth
12 Aug 2023
Sadie
03 Aug 2023
Bob
30 Jul 2023
Michael
12 Jul 2023
Lindsay
11 Jul 2023
Kirsten
26 Jun 2023
Elliott
19 Jun 2023
Reviews Chef Janet received outside of Cozymeal
Shirali
01 Jun 2023
Anna
01 Jun 2023
Sabrina
01 Jun 2023
Jacob
01 Jun 2023
Neal
01 Jun 2023
Valery
01 Jun 2023
Dominique
01 Jun 2023
Lori
01 Jun 2023
Regina
01 Jun 2023
Kathy
01 Jun 2023