Booked the class Sushi Rolling for Beginners with Chef Alejandro in Chicago (West Town)
We made a cucumber and avocado maki, a crab salad maki, and a tuna handroll. We learned the procedure to create all of these and how to best handle the kitchenware needed. Chef Alejandro was great at first showing us each of the steps we needed to do, then mentoring us as we tried to replicate each of those steps. My partner and made such delicious rolls, and we are now motivated to apply these new skills at home. Chef Alejandro was great at making us feel welcome and taken cared of at his place, and took fun candid pictures of us as we were making our sushi. I highly recommend him for anyone that wants to learn how to make sushi and build great memories!