Japanese Cooking Classes in Downtown Chicago

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See our selection of Japanese cooking classes in Downtown Chicago, IL
Explore 6 Japanese cooking classes in Downtown Chicago and learn how to prepare Japanese dishes in your own kitchen. Professional chefs will guide you through favorites like sushi, sashimi, ramen, rice dishes and entrées made with fish, meat and other signature ingredients. These hands-on classes introduce the precision and care behind Japanese cooking while keeping the experience approachable. Book your Japanese cooking class today!
6
Downtown Chicago japanese cooking classes
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Chef Janet Shot
Chef Janet
5.0 (93)
TEAM COOKING CLASS $149/person

Potsticker Dumpling Feast

  • Sat, Jul 18 • 7:00 PM +More Dates
  • 14 to 30 guests
  • Great for groups
  • Downtown Chicago
Chef Andy Shot
Chef Andy
5.0 (382)
TEAM COOKING CLASS $169/person

Making Sushi From Scratch

  • Tue, Jul 21 • 6:30 PM +More Dates
  • 14 to 30 guests
  • 4-course meal Great for groups
  • Downtown Chicago
Booked 80+ times
Chef Janet Shot
Chef Janet
5.0 (93)
COOKING CLASS $129/person

Sensational Sushi Rolls

  • Sat, Jul 18 • 7:00 PM +More Dates
  • 2 to 24 guests
  • 3-course meal
  • Travelling to guests in Downtown Chicago
Pop-up Class
Chef Janet Shot
Chef Janet
5.0 (93)
COOKING CLASS $75/person

Sushi Making at a Local Distillery

  • Thu, Jul 23 • 5:30 PM +More Dates
  • 1 to 25 guests
  • 2-course meal Date night favorite
  • Downtown Chicago
Chef Alejandro Shot
Chef Alejandro
5.0 (24)
COOKING CLASS $95/person

Sushi Party for Kids

  • Request a date
  • 2 to 20 guests
  • 3-course meal
  • Travelling to guests in Downtown Chicago
Booked 140+ times
Chef Alejandro Shot
Chef Alejandro
5.0 (24)
COOKING CLASS $129/person

Sushi Rolling for Beginners

  • Request a date
  • 1 to 2 guests
  • 4-course meal
  • Downtown Chicago

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What to expect in a Japanese cooking class in Downtown Chicago

Japanese cooking classes in Downtown Chicago on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to prepare Japanese recipes, fresh ingredients and chef-led techniques
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your place
  • End the experience by enjoying what you prepared