- Chicago
- Downtown Chicago
- Team Building Activities
-
Team Building Activity - Making Sushi From Scratch
$ 159 Per person
all-inclusive: 3-hour class, 4-course meal.
Work together to become a team of maki sushi masters in this hands-on sushi workshop.
In this team building class, Chef Andy will be your guide as you and your team work together to learn how to roll your own sushi and make other Japanese favorites from scratch.
Chef Andy will focus on teaching your team how to slice fresh fish to lay on homemade sushi rice for nigiri, and how to prepare maki sushi rolls with salmon, cucumber, unagi sauce, seaweed and spicy aioli. End on a sweet note by making matcha crêpes with fresh berries.
Guests are welcome to purchase wine and beer from the venue.
Amuse-Bouche
May include fried gyoza, seaweed salad or cheese with assorted vegetables
Chef's Choice of Nigiri
May include tuna, tobiko or catch-of-the-day with miso aioli
Seasonal Fish and Vegetable Maki Rolls
May include salmon, cucumber, unagi sauce, spicy aioli and seaweed
Matcha Crêpes
With rice syrup and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 14
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Corporate, Group, Holiday, Japanese, Sushi Making
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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Event location:
(Exact location will be provided after booking)
Work together to become a team of maki sushi masters in this hands-on sushi workshop.
In this team building class, Chef Andy will be your guide as you and your team work together to learn how to roll your own sushi and make other Japanese favorites from scratch.
Chef Andy will focus on teaching your team how to slice fresh fish to lay on homemade sushi rice for nigiri, and how to prepare maki sushi rolls with salmon, cucumber, unagi sauce, seaweed and spicy aioli. End on a sweet note by making matcha crêpes with fresh berries.
Guests are welcome to purchase wine and beer from the venue.
Amuse-Bouche
May include fried gyoza, seaweed salad or cheese with assorted vegetables
Chef's Choice of Nigiri
May include tuna, tobiko or catch-of-the-day with miso aioli
Seasonal Fish and Vegetable Maki Rolls
May include salmon, cucumber, unagi sauce, spicy aioli and seaweed
Matcha Crêpes
With rice syrup and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 14
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Corporate, Group, Holiday, Japanese, Sushi Making