Team Building Activity - Classic Sushi 101

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn authentic techniques for creating your own sushi specialties with your team.

Let Chef Alejandro demonstrate his modern methods for preparing sushi with artful culinary flair in this hands-on team building class. You'll get the inside scoop on his creative process, a fusion of traditional recipes and contemporary character that elevate every dish.

Gather your team and begin by preparing vegetable gyoza and homemade ponzu sauce. For the sushi main course, create kappamaki rolls with cucumber, crunchy salmon rolls with spicy mayonnaise, and temaki rolls featuring salmon and avocado. For dessert, your crew will handcraft mochi ice cream infused with sweet plum wine.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Holiday, Pescatarian, Sushi Making

Meet your chef

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Chef Alejandro Verified Chef
Food safety certified

24 reviews

Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.

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COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $650 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Learn authentic techniques for creating your own sushi specialties with your team.

Let Chef Alejandro demonstrate his modern methods for preparing sushi with artful culinary flair in this hands-on team building class. You'll get the inside scoop on his creative process, a fusion of traditional recipes and contemporary character that elevate every dish.

Gather your team and begin by preparing vegetable gyoza and homemade ponzu sauce. For the sushi main course, create kappamaki rolls with cucumber, crunchy salmon rolls with spicy mayonnaise, and temaki rolls featuring salmon and avocado. For dessert, your crew will handcraft mochi ice cream infused with sweet plum wine.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Holiday, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Kasey

Kasey

03 Feb 2023

Chef was amazing! He taught us so much, kept us engaged and helped us all find our inner sushi chef. We did this as a team building activity for a newly assembled team and it was a wonderful way to connect with new colleagues. Thank you!!

Peter

Peter

23 Dec 2022

Perfect for a team building event! Chef Alejandro is personable, knowledgeable, and fun! Everyone had a great time and lots of sushi :-)

Reviews guests left for other experiences with Chef Alejandro

Robin

Robin

27 Apr 2023

What a WONDERFUL experience. Chef Alejandro is such a good and patient teacher, teaches not just technique but respect for the process of creating sushi. I just loved his class, and the resulting sushi. Besides the teaching and learning, he also made the experience fun and memorable for our group. Our friends who live here in Chicago will be recommending this experience to others. What a lovely and memorable and yummy experience. HIGHLY recommend.

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