Cooking Class - Crafting Italian Pasta From Scratch

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Craft tagliatelle or gnocchi pasta with a tomato basil sauce and finish with tiramisГ№.

This cooking class is the perfect opportunity to learn the secrets of authentic Italian pasta-making. Chef Janet will teach you essential techniques for creating fresh, flavorful dishes with confidence.

Begin with a classic bruschetta appetizer featuring tomatoes, basil and olive oil on crispy bread. Dive into the main course by crafting either tagliatelle or pillowy gnocchi from scratch, pairing it with a rich tomato basil sauce. Finish your meal with a creamy, indulgent tiramisù. Chef Janet’s step-by-step guidance ensures you’ll leave with the skills to recreate this Italian feast at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Father's Day, Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian

Meet your chef

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Chef Janet has spent her professional life creating fantastic food and teaching others how to prepare it for themselves. Her recipes emphasize health and well-being, informed by her extensive travels around the world. These adventures helped her incorporate international elements into her culinary creations. As a speaker, coach, teacher and author of five books, Chef Janet offers a wealth of incredible experience to every session.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janet will travel to guests within Chicago for this experience.

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What You’ll Do

Craft tagliatelle or gnocchi pasta with a tomato basil sauce and finish with tiramisГ№.

This cooking class is the perfect opportunity to learn the secrets of authentic Italian pasta-making. Chef Janet will teach you essential techniques for creating fresh, flavorful dishes with confidence.

Begin with a classic bruschetta appetizer featuring tomatoes, basil and olive oil on crispy bread. Dive into the main course by crafting either tagliatelle or pillowy gnocchi from scratch, pairing it with a rich tomato basil sauce. Finish your meal with a creamy, indulgent tiramisù. Chef Janet’s step-by-step guidance ensures you’ll leave with the skills to recreate this Italian feast at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Father's Day, Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Janet

Inna

Inna

28 Nov 2025

test
Sara

Sara

27 Mar 2025

Such a fun time! Chef Janet was professional, kind, and a great teacher. We made and ate a lot of sushi!
Emm

Emm

23 Oct 2024

Chef Janet was very professional, she was an excellent teacher and we had a great time. She made the class very easy to follow, she was prepared with everything she was going to need and we learned a lot!