Cooking Class - Spanish Paella & Tapa Night

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You'll Do

Discover the art of building authentic paella and vibrant tapas.

This cooking class explores the bold flavors of coastal Spain with a classic seafood dish, traditional spices, and authentic techniques. With the guidance of Chef Yani, craft a three-course menu.

You’ll begin by learning high-heat sautéing to preparing gambas al ajillo with shrimp, garlic, lemon and chile flakes, served with sourdough. Next, build authentic seafood paella with mussels, shrimp, saffron bomba rice and chistorra. Master layering flavors and achieving the perfect texture for this beloved dish. Finish the experience with a silky mango flan for a bright and tropical twist. Register for this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 100
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Date Night, Mediterranean, Pescatarian, Spanish

Meet your chef

Chef Yani Shot
Chef Yani Verified Chef

New on Cozymeal


Chef Yanni combines her education with her natural culinary talents to create a unique global view on the world of flavor. Her travels through Europe expanded her abilities and opened her eyes to new possibilities. Working at the Paris Ritz Carlton, Mayan Palace, and the Art Institute of Chicago helped her develop epicurean finesse, but Chef Yanni is just as comfortable preparing humble homemade fare as she is with hosting global feasts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover the art of building authentic paella and vibrant tapas.

This cooking class explores the bold flavors of coastal Spain with a classic seafood dish, traditional spices, and authentic techniques. With the guidance of Chef Yani, craft a three-course menu.

You’ll begin by learning high-heat sautéing to preparing gambas al ajillo with shrimp, garlic, lemon and chile flakes, served with sourdough. Next, build authentic seafood paella with mussels, shrimp, saffron bomba rice and chistorra. Master layering flavors and achieving the perfect texture for this beloved dish. Finish the experience with a silky mango flan for a bright and tropical twist. Register for this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 100
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Date Night, Mediterranean, Pescatarian, Spanish
Reviews
Verified guest reviews for this experience
Susan N.
04/14/2026
Chef Yani has an impressive background. We learned so much AND, at the same time, had an enjoyable, relaxing experience.
Lisa Hahn .
04/14/2026
Took paella class. It was delicious and fun. Chef is very personable and she made evening fun. Highly recommend!
Alex L.
03/28/2026
Chef Yani was very welcoming, energetic, and a great teacher. We made garlic shrimp and paella and I can’t wait to try it at home given how easy she made it seem!
Verified guest reviews for other experiences with Chef Yani
Daina Hunt .
04/11/2026
My dad and I had a great time taking this class with Yani! Yani gave great instructions, and we learned a lot. I most appreciated her personal trick for pairing seasonings and flavors, as well as hearing her story of becoming a chef. Would highly recommend and would happily take this class again!