Cooking Class - Classic Beef Wellington

$ 129 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You'll Do

Learn how to make this timeless, classic dish that would make Julia Child oh so proud!

In this hands-on class, you will learn how to perfect the art of beef Wellington with Chef Jane, who will teach you how to make the flakiest puff pastry as well as the technique to making a beautifully flavorful and decadent mushroom bordelaise sauce to complete your dish.

You will also learn how to prepare a heavenly mash with garlic horseradish compound butter, and a simple, yet far from plain, wilted greens side dish.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Date Night, French, Gourmet, Holiday

Meet your chef

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Chef Jane Verified Chef
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Chef Travels to You

26 reviews

As a personal chef and caterer, Chef Jane has a unique blend of culinary skills and a strong background in making an array of diverse meals, including ethnic and restricted diets. But most of all, Chef Jane is passionate about creating culinary experiences that bring people together. Born on the island of Haiti, she learned early on the importance of sitting down together and enjoying good conversations — and even better food — at the table.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jane will travel to guests within Chicago for this experience.

This experience is also available in the following markets:
Naperville
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What You'll Do

Learn how to make this timeless, classic dish that would make Julia Child oh so proud!

In this hands-on class, you will learn how to perfect the art of beef Wellington with Chef Jane, who will teach you how to make the flakiest puff pastry as well as the technique to making a beautifully flavorful and decadent mushroom bordelaise sauce to complete your dish.

You will also learn how to prepare a heavenly mash with garlic horseradish compound butter, and a simple, yet far from plain, wilted greens side dish.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Date Night, French, Gourmet, Holiday
Reviews
Verified guest reviews for this experience
david f.
12/17/2023
Chef Jane was amazing!! We had such a fun time learning how to cook with her. The beef Wellington was very tasty! We learned so much. I can’t wait to take another one of her cooking classes.
Cory P.
12/03/2021
It was an awesome experience. Jane was extremely nice and patient, answered all questions, and made us feel comfortable cooking. Funny, endearing, what more could you ask for. For those that fear covid, she took all necessary precautions and we would cook with her again. What would this review be without speaking on how delicious the food is. I'm excited for leftovers tomorrow :)
Priya P.
08/16/2021
Chef Jane was absolutely amazing and the food was so incredible. Definitely recommend!!
Corlis M.
06/02/2021
Everything was delicious and so much fun to do!
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