Cooking Class - From Dough to Delicious Pasta Creations - Chicago

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You'll Do

Learn to create pasta dough from scratch and pair it with classic sauces.

This cooking class invites you to explore the timeless art of pasta-making, creating an authentic Italian meal from scratch. Chef Andy will guide you step-by-step in preparing a three-course menu inspired by Italy’s rich culinary traditions.

Start with a refreshing bruschetta topped with ripe tomatoes and fragrant basil. Then, learn to create pasta dough by hand and shape it into gnocchi, served with a simple yet flavorful tomato basil sauce. For dessert, craft a decadent tiramisù, layering mascarpone cream and coffee-soaked ladyfingers.

Chef Andy’s approachable techniques make this class ideal for anyone eager to bring homemade Italian flavors to their table - reserve today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Father's Day, Italian, Mediterranean, Pasta Making, Pescatarian, Thanksgiving, Valentine's, Vegetarian

Meet your chef

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Chef Andy or Resident Chef Verified Chef
Food safety certified
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A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn to create pasta dough from scratch and pair it with classic sauces.

This cooking class invites you to explore the timeless art of pasta-making, creating an authentic Italian meal from scratch. Chef Andy will guide you step-by-step in preparing a three-course menu inspired by Italy’s rich culinary traditions.

Start with a refreshing bruschetta topped with ripe tomatoes and fragrant basil. Then, learn to create pasta dough by hand and shape it into gnocchi, served with a simple yet flavorful tomato basil sauce. For dessert, craft a decadent tiramisù, layering mascarpone cream and coffee-soaked ladyfingers.

Chef Andy’s approachable techniques make this class ideal for anyone eager to bring homemade Italian flavors to their table - reserve today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Father's Day, Italian, Mediterranean, Pasta Making, Pescatarian, Thanksgiving, Valentine's, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Jocelyne

Jocelyne

13 Apr 2026

Made sushi rolls giving me the confidence to try at home. The class was relaxed and well structured. Pleased I have something new to add to repertoire.
Kris

Kris

12 Mar 2026

Five stars is not enough. Chef Andy and Chef Coco gave us a wonderful experience from start to finish. They came to our home and taught us how to prepare an absolutely amazing Mexican meal, and everything about the evening exceeded our expectations. They were warm, friendly, very instructive and fund. They made the cooking process feel approachable, fun, and memorable. What really stood out was how they combined great teaching with genuine friendless and a desire to teach. We learned a lot, ate an incredible meal, and truly enjoyed having them in our home. Remarkably, they even left our kitchen cleaner than it was when they arrived. I would highly recommend Chef Andy and Chef Coco to anyone looking for a special, delicious, and well-run private cooking experience.