Cooking Class - Homemade Pasta Methodology

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Discover the culinary magic of making your own homemade pasta and ravioli fillings from scratch.

This insightful cooking class with Chef Janet is your guide to homemade ravioli prepared by hand. You'll create this timeless Italian dish surrounded by a selection of sides for a meal filled with exciting Old World flavor.

Begin your lesson by preparing a refreshing caprese salad. Then, create your own handmade pasta using fresh ingredients, and cook up two savory fillings and sauces: Ground beef with a zesty red sauce, and butternut squash with a sweet brown sugar sauce. For dessert, assemble classic cannoli studded with chocolate chips and warm ginger.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Father's Day, Group, Holiday, Italian, Pasta Making

Meet your chef

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Chef Janet Verified Chef
Food safety certified
Chef Travels to You

Chef Janet has spent her professional life creating fantastic food and teaching others how to prepare it for themselves. Her recipes emphasize health and well-being, informed by her extensive travels around the world. These adventures helped her incorporate international elements into her culinary creations. As a speaker, coach, teacher and author of five books, Chef Janet offers a wealth of incredible experience to every session.

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janet will travel to guests within Chicago for this experience.

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What You’ll Do

Discover the culinary magic of making your own homemade pasta and ravioli fillings from scratch.

This insightful cooking class with Chef Janet is your guide to homemade ravioli prepared by hand. You'll create this timeless Italian dish surrounded by a selection of sides for a meal filled with exciting Old World flavor.

Begin your lesson by preparing a refreshing caprese salad. Then, create your own handmade pasta using fresh ingredients, and cook up two savory fillings and sauces: Ground beef with a zesty red sauce, and butternut squash with a sweet brown sugar sauce. For dessert, assemble classic cannoli studded with chocolate chips and warm ginger.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Father's Day, Group, Holiday, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Mihoko

Mihoko

23 Oct 2024

We had a wonderful ravioli & cannoli cooking class with Chef Janet! She was very well prepared, easygoing and fun to chat with, and taught us with clear and thoughtful instructions that will make it easy to recreate her delicious recipes in the future! Overall fantastic experience and would recommend to friends or as gifts!

Devesh

Devesh

08 Oct 2024

We had a lovely time learning from Chef Janet, would highly recommend!

Nancy

Nancy

12 Aug 2024

Chef Janet was tremendous. She is an excellent chef and teacher with an easy-going style, making it fun and enjoyable. The beef and squash ravioli were wonderful, and I plan to try and make it again. I never knew that cannolis were so easy to make. (Hopefully, I can channel Chef Janet's technique!) I highly recommend Chef Janet for the rewarding and delicious experience of having a chef cook and instruct in your home!