Cooking Class - Marvelous French Macarons

$ 95 Per person

all-inclusive: 2-hour class, 1-course meal.


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What You’ll Do

Learn how to create the crunchy and chewy, melt-in-your-mouth French macaron with Chef Stephanie.

French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat.

In this hands-on baking class, you will be preparing macarons completely from scratch. First, you will learn the science, techniques and skills needed to craft this French specialty, including how to mix and bake a perfectly lightly crunchy macaron shell, and how to prepare three different flavors of ganache — the macaron filling — from scratch, including chocolate, pistachio and chambord. Bon appetit!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Date Night, French, Holiday, Mother's Day, New Year, Pastry, Vegetarian

Meet your chef

Chef Stephanie Shot
Chef Stephanie Verified Chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to create the crunchy and chewy, melt-in-your-mouth French macaron with Chef Stephanie.

French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat.

In this hands-on baking class, you will be preparing macarons completely from scratch. First, you will learn the science, techniques and skills needed to craft this French specialty, including how to mix and bake a perfectly lightly crunchy macaron shell, and how to prepare three different flavors of ganache — the macaron filling — from scratch, including chocolate, pistachio and chambord. Bon appetit!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Date Night, French, Holiday, Mother's Day, New Year, Pastry, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Tiffany

Tiffany

17 Aug 2024

Chef Stephanie is wonderful! She was very gracious and gave very clear instructions and some great tips! We really enjoyed ourselves.

Toni

Toni

27 Jul 2024

My daughter and I had a great time with Chef Stephanie making macaron. She was very organized and had everything prepared for our class. She gave us lots of tricks and tips and our result was beautiful and delicious! I would definitely take another class with her!

Michael

Michael

12 May 2024

My wife is a great home baker, but she's always been a little gunshy when it comes to macarons. I took her to Chef Stephanie's kitchen (we booked together so I could learn a little too!), and had a terrific time. Chef is an excellent teacher - explanations were clear and organized, and full of smart "hacks" that resonated both with my wife, an experienced baker, and with me, a novice. We enjoyed hearing about her French upbringing and her professional journey as much as we enjoyed tasting our macarons at the end of the session. And my wife is looking forward to replicating her experience at home! Thanks!