Houston (Bridgestone)
5.0
(102 reviews)

Chef Stephanie

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Chef Stephanie
Verified chef
Food Safety Certified
StarHost
102 Reviews
After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.
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Chef Credentials
On Cozymeal since 2018
schooling
  • CFA Alexis Tingaud (France)
philosophy
  • “My Philosophy as a Chef I believe food is a form of connection, between people, cultures, and memories. I cook with purpose: to nourish, to inspire, and to tell a story through flavor. I respect ingredients, value technique, and stay curious. Whether honoring tradition or exploring new ideas, my goal is simple: create food that feels honest and brings people together.”

COOKING CLASSES WITH Chef Stephanie

VEGETARIAN COOKING CLASSES WITH Chef Stephanie

DATE NIGHT COOKING CLASSES WITH Chef Stephanie

FRENCH COOKING CLASSES WITH Chef Stephanie

BAKING CLASSES WITH Chef Stephanie

PASTRY CLASSES WITH Chef Stephanie

PRIVATE CHEF MEALS WITH Chef Stephanie

Chef Credentials
On Cozymeal since 2018
schooling
  • CFA Alexis Tingaud (France)
philosophy
  • “My Philosophy as a Chef I believe food is a form of connection, between people, cultures, and memories. I cook with purpose: to nourish, to inspire, and to tell a story through flavor. I respect ingredients, value technique, and stay curious. Whether honoring tradition or exploring new ideas, my goal is simple: create food that feels honest and brings people together.”

Cooking Classes WITH Chef Stephanie THAT ARE CURRENTLY NOT AVAILABLE

Chef Credentials
On Cozymeal since 2018
schooling
  • CFA Alexis Tingaud (France)
philosophy
  • “My Philosophy as a Chef I believe food is a form of connection, between people, cultures, and memories. I cook with purpose: to nourish, to inspire, and to tell a story through flavor. I respect ingredients, value technique, and stay curious. Whether honoring tradition or exploring new ideas, my goal is simple: create food that feels honest and brings people together.”

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF STEPHANIE IN HOUSTON

Sarmiza R. Sarmiza R.

Booked the class Creative Croissant Creations with Chef Stephanie in Houston (Bridgestone)

I had the croissants class with Chef Stephanie and it was the best class ever. Learned the technique and got lots of tips to be able to be successfully make them at home. Chef Stephanie was, as usual, very patient and made the class an amazing experience.

Rutuja M. Rutuja M.

Booked the class Marvelous French Macarons with Chef Stephanie in Houston (Bridgestone)

Loved learning macarons with Chef Stephanie! She shared so many helpful tips and little tricks that made the whole process feel easy and enjoyable. Her guidance, patience, and passion truly made the class special. And the best part—getting to spend the day with such wonderful company, lots of laughs, and perfectly sweet macarons at the end. Such a beautiful experience!

Erin C. Erin C.

Booked the class Tarte Magnifique: Classic French Tart with Chef Stephanie in Houston (Bridgestone)

Took the Tarte class taught by Chef Stephanie, it was a wondeful experience. Chef was very informative and able to answer all our groups questions. Gave awesome demonstrations and ample time for hands on. Personable and educational, would recommend this course specifically and look forward to hopefully taking more in the future as she hosts a variety of classes.

Shonda H. Shonda H.

Booked the class Creative Croissant Creations with Chef Stephanie in Houston (Bridgestone)

Clear direction, a delight to work with. Will definitely take more classes with Stephanie