Cooking Class - Pâte à Choux Pastries

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple.

In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would learn to master.

Pâte à choux is what chocolate éclairs, cream puffs and gougères are all made from. You will learn how to make all three of these desserts as well as a chocolate pastry cream and chocolate ganache. Once you've got it down, there's a whole new world of desserts open to you!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Couples, Father's Day, French, Holiday, Mother's Day, New Year, Thanksgiving, Valentine's

Meet your chef

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Chef Stephanie Verified Chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple.

In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would learn to master.

Pâte à choux is what chocolate éclairs, cream puffs and gougères are all made from. You will learn how to make all three of these desserts as well as a chocolate pastry cream and chocolate ganache. Once you've got it down, there's a whole new world of desserts open to you!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Couples, Father's Day, French, Holiday, Mother's Day, New Year, Thanksgiving, Valentine's
Reviews

Verified guest reviews for this experience

Kimberly

Kimberly

27 Sep 2025

Chef Stephanie was amazing! She was so knowledgeable and kind and taught the class with so much ease. My husband and I learned so much! We would definitely want to come back and take another class her! :)
Nicole

Nicole

14 Jul 2021

We’ve learned so much from Chef Stephanie and the class was well organized. Any questions we had were answered and the hands-on practice plenty. Left class with delicious treats and recipe in hand, we can’t wait to share our future knowledge with family and friends!!!
Dino

Dino

03 Oct 2020

Chef Stephanie made this as much fun as it was a great learning experience. My family and I have wanted to learn how to make these pastries for a long time and Chef Stephanie could not have made it more enjoyable. Kudos to the Chef.We are thinking of taking the macaroon class with her.