Beginner Cooking Classes Houston

Creole Cuisine From the Bayou Review Photo from Cooking Class in Houston

Creole Cuisine From the Bayou Review Photo from Cooking Class in Houston 2

Creole Cuisine From the Bayou Review Photo from Cooking Class in Houston 3

Creole Cuisine From the Bayou Review Photo from Cooking Class in Houston 4

Creole Cuisine From the Bayou Review Photo from Cooking Class in Houston 5

Uchenna O.

Booked the class Creole Cuisine From the Bayou with Chef Michelle in Houston (Blue Bell Village)

me and my gf took this class and learned SO much!!

Creative Croissant Creations Review Photo from Cooking Class in Houston

Sarmiza R.

Booked the class Creative Croissant Creations with Chef Stephanie in Houston (Bridgestone)

I had the croissants class with Chef Stephanie and it was the best class ever. Learned the technique and got lots of tips to be able to be successfully make them at home. Chef Stephanie was, as usual, very patient and made the class an amazing experience.

Classic Pho From Scratch Review Photo from Cooking Class in Houston

Classic Pho From Scratch Review Photo from Cooking Class in Houston 2

Colleen K.

Booked the class Classic Pho From Scratch with Chef Michelle in Houston (Blue Bell Village)

Loved this class! Michelle and Christmas are so gracious and lovely. Learned to make shrimp toast, peanut dressing, waffles and pho!! So delicious! Hope I get back to Houston someday and learn more.

Haute Halal Filipino Favorites Review Photo from Cooking Class in Houston

Haute Halal Filipino Favorites Review Photo from Cooking Class in Houston 2

Paresh P.

Booked the class Haute Halal Filipino Favorites with Chef Nancy in Houston (Westside)

Three of us went for Haute Halal Filipino Favorites class, we enjoyed the company and the food. We also had a visitor that brought in Tamales to taste, so that was a surprise and fun. But we felt that if this was a cooking class we left without learning anything from the Chef. We were hoping for insight into Philippines cooking and basics but we ended up with pre cooked soup that was already made before we showed up. The starter was also pre-made before we showed up. There was only one station so only one person got hands on experience of cooking 3 dishes. So if you want to learn this is not the class for you. If you want to have good food and company this is a great experience. The price felt steep for what our experience was.

Classic Pho From Scratch Review Photo from Cooking Class in Houston 3

Daniel K.

Booked the class Classic Pho From Scratch with Chef Michelle in Houston (Blue Bell Village)

Chef Michelle and Chef Christmas did a wonderful job hosting us! They helped to accommodate for our peanut allergy, and tariff is in a way where it was quick and easy to make each course. The salad was fantastic with the candied pecans, and the strawberry vinaigrette was a good sub in for the peanut sauce. The shrimp toast and duck sauce were a great appetiser, and the pandan waffles with berries and ice cream was a great finisher! The main pho itself held a spicy, flavourful beef broth, and the cuts of beef were really thick yet tender. Our only minor gripe was that we wished we cooked the noodle longer since the texture felt a bit stiff. Fun time overall, perfect for a date night!

Tarte Magnifique: Classic French Tart Review Photo from Cooking Class in Houston

Tarte Magnifique: Classic French Tart Review Photo from Cooking Class in Houston 2

Erin C.

Booked the class Tarte Magnifique: Classic French Tart with Chef Stephanie in Houston (Bridgestone)

Took the Tarte class taught by Chef Stephanie, it was a wondeful experience. Chef was very informative and able to answer all our groups questions. Gave awesome demonstrations and ample time for hands on. Personable and educational, would recommend this course specifically and look forward to hopefully taking more in the future as she hosts a variety of classes.

Creative Croissant Creations Review Photo from Cooking Class in Houston 2

Creative Croissant Creations Review Photo from Cooking Class in Houston 3

Creative Croissant Creations Review Photo from Cooking Class in Houston 4

Shonda H.

Booked the class Creative Croissant Creations with Chef Stephanie in Houston (Bridgestone)

Clear direction, a delight to work with. Will definitely take more classes with Stephanie

PÃ¢te Ã Choux Pastries Review Photo from Cooking Class in Houston

PÃ¢te Ã Choux Pastries Review Photo from Cooking Class in Houston 2

PÃ¢te Ã Choux Pastries Review Photo from Cooking Class in Houston 3

Kimberly H.

Booked the class PÃ¢te Ã Choux Pastries with Chef Stephanie in Houston (Bridgestone)

Chef Stephanie was amazing! She was so knowledgeable and kind and taught the class with so much ease. My husband and I learned so much! We would definitely want to come back and take another class her! :)

Briana J.

Booked the class Creole Cuisine From the Bayou with Chef Michelle in Houston (Blue Bell Village)

This was such an amazing experience. The food was delicious and the host made the environment so welcoming and fun. I will definitely be doing more classes because their menu is incredibly diverse.

Adrian R.

Booked the class Creole Cuisine From the Bayou with Chef Michelle in Houston (Blue Bell Village)

Wonderful experience! I can't wait to sign up for another class!!

Christina R.

Booked the class Creole Cuisine From the Bayou with Chef Michelle in Houston (Blue Bell Village)

Chef Michelle and Chef Chris provided superb cooking experience. The atmosphere was very nice. Both chefs are masters of their craft.

JJ J.

Booked the class Rustic Tuscan Table - Date Night with Chef Monica in Houston (Montrose)

We had a great time & the food was excellent.

Kermit S.

Booked the class Creative Croissant Creations with Chef Stephanie in Houston (Bridgestone)

Our class with Chef Stephanie was a great experience from start to finish! She had the whole process streamlined for teaching each step, and there was never a moment we felt rushed or unsure. Her explanations were clear and her tips/tricks helped us to tackle some of the more challenging steps. It was all very fun, and of course the croissants were delicious! We are definitely considering taking another class sometime.

anissa o.

Booked the class Authentic Indian Fare with Chef Michelle in Houston (Blue Bell Village)

We had such a wonderful experience, thanks to Chef Michelle and Chef Christmas. Both were extremely patient and friendly as they guided us through the process of cooking an Indian meal from scratch. The butter chicken was to die for, and we also enjoyed a tasty salad, naan and a delicious apple dessert. All in all a great date night for my husband and me. Would 100% recommend!

Melissa P.

Booked the class Fatherâ€™s Day Steakhouse with Chef Monica in Houston (Montrose)

My teenage daughter and her dad had an amazing time cooking together. It was the perfect gift for them to not only spend quality time together but also celebrate how great of a dad he is.

Sidra M.

Booked the class Authentic Indian Fare with Chef Michelle in Houston (Blue Bell Village)

This was my first time trying something like this. We weren't sure what to expect but everything turned out great. We love Indian food and it was amazing to cook from scratch and learn about different seasonings. We definitely recommend this!!

bernadette b.

Booked the class Creole Cuisine From the Bayou with Chef Michelle in Houston (Blue Bell Village)

We had a great time. Chef Michelle made us feel very comfortable, made cooking the meal fun and enjoyable. Presentation of the meal and meal service comparable to a very nice restaurant. We are thinking of scheduling another event with her.

Charlene C.

Booked the class Traditional Filipino Adobo with Chef Nancy in Houston (Westside)

Enjoyed our time and food was amazing.

Jonathan B.

Booked the class The Perfect Brunch Menu with Chef Crys

My girlfriend and I really enjoyed our experience with Chef Crys! She came to our home and brought everything we needed and was very knowledgeable on cooking and nutrition. Highly recommend booking her!

Dashanae J.

Booked the class Creole Cuisine From the Bayou with Chef Michelle in Houston (Blue Bell Village)

Chef Michelle was amazing. We celebrated my boyfriends birthday by cooking one of his favorite meals. The moment we arrived we felt welcome. Everything we fresh and the recipes were amazing. We will definitely be coming back for another experience. Thank you so much

Melissa G.

Booked the class Kid Chef Sushi Celebration with Chef Nancy in Houston (Westside)

Had a great time ! My little one really enjoyed it. Very thorough with the sushi class. Chef was silly and made my little one feel very comfortable.

Matt Piede .

Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

Bob was fun and the meal was excellent! Great to spend the evening with.

Jennifer P.

Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

Friendly and very knowledgeable. Great evening and would love to have him again! Gave tip in person

Angeli Y.

Booked the class Kid Chef Sushi Celebration with Chef Nancy in Houston (Westside)

Chef Nancy was so kind and a skilled teacher! My daughter and I thoroughly enjoyed her class and now feel confident making sushi at home! Would absolutely recommend!

Asya S.

Booked the class Creole Cuisine From the Bayou with Chef Michelle in Houston (Blue Bell Village)

Chef Michelle and Chef Christmas were amazing. We enjoyed making every dish. We highly recommend!

Stephanie T.

Booked the class Upscale New American Fare with Chef Crys

Chef Crys was awesome! We had such a fun time learning to make these dishes and canâ€™t wait to recreate them at home! Everything was delicious and explained well. Great for beginner level cooks.

Lillian Z.

Booked the class Creole Cuisine From the Bayou with Chef Michelle in Houston (Blue Bell Village)

Amazing experience!! Will definitely book more classes with Chef Michelle

Isaac S.

Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

The pasta making course was fun, entertaining, and informative. Youâ€™ll make mistakes, but youâ€™ll learn the correct way to craft the noodle. The process is tough but suck it up, itâ€™s all about the experience. We booked this as a date, and couldnâ€™t of been more happy. The dessert was my favorite. The speed, Ingredients, and the proficiency was delicious. I would do this over again in a heart beat. Super clean kitchen, organized flow of process, and exceptional conversation. The environment was meticulous and inviting.

Donnell S.

Booked the class Creole Cuisine From the Bayou with Chef Michelle in Houston (Blue Bell Village)

Chef Michelle was amazing fun professional and informative. Food was so fresh and delicious. We definitely had a good time and learned a lot of great cooking techniques. Will recommend to everyone

Adi E.

Booked the class Traditional Filipino Adobo with Chef Nancy in Houston (Westside)

Thanks Chef (aka adobo queen)! It was a great experience. Thanks for having us and teaching us the secrets to adobo!

Jose R.

Booked the class Gourmet Pastry Workshop with Chef Crys

Thank you Chef Crys for the wonderful experience today. Tanya and I had a great time making the yummy desserts!

Corvin K.

Booked the class Traditional Filipino Adobo with Chef Nancy in Houston (Westside)

It was absolutely amazing! We had a great experience and learned lots of new things about the food that we were making and our chef. Hands down the best Chicken I have ever had!! I would definitely recommend :)

Josh E.

Booked the class Sushi 101 with Chef Jared in Houston (Panther Creek)

We had a great time. Will do this again

Nicole G.

Booked the class PÃ¢te Ã Choux Pastries with Chef Stephanie in Houston (Bridgestone)

Weâ€™ve learned so much from Chef Stephanie and the class was well organized. Any questions we had were answered and the hands-on practice plenty. Left class with delicious treats and recipe in hand, we canâ€™t wait to share our future knowledge with family and friends!!!

Brea L.

Booked the class Traditional Filipino Adobo with Chef Nancy in Houston (Westside)

Chef Nancy made us feel at home! We learned so much about Filipino cuisine and culture and got to enjoy some yummy food. Thank you for making our date night special, Chef Nancy!

gaurav a.

Booked the class Traditional Filipino Adobo with Chef Nancy in Houston (Westside)

Chef Nancy and Bob were great hosts. They went the extra mile to make the evening memorable. The food was delicious and we will definitely try to prepare the same dishes ourselves

Matt M.

Booked the class Traditional Filipino Adobo with Chef Nancy in Houston (Westside)

Had a fantastic time! Highly recommend Nancy if youâ€™re in the mood to be educated about the Philippines while filling your belly with some authentic food. She was a wonderful host and definitely made me and my partner feel at home & welcomed.

Phuong H.

Booked the class Traditional Filipino Adobo with Chef Nancy in Houston (Westside)

Chef Nancy is an excellent host and entertainer. I thoroughly enjoyed the lessons she imparted on us and the welcoming atmosphere she created at her home. We ended up being a group of four and we each assisted in preparing one dish each. Chef Nancy explained each dish and encouraged us to taste various ingredient to understand the different flavor profiles. This a great environment for beginners and it isnâ€™t intimidating at all for novice cooks.

Dino C.

Booked the class PÃ¢te Ã Choux Pastries with Chef Stephanie in Houston (Bridgestone)

Chef Stephanie made this as much fun as it was a great learning experience. My family and I have wanted to learn how to make these pastries for a long time and Chef Stephanie could not have made it more enjoyable. Kudos to the Chef.We are thinking of taking the macaroon class with her.

Ashley P.

Booked the class Traditional Filipino Adobo with Chef Nancy in Houston (Westside)

Dinner with Chef Nancy was very enjoyable. We tried a lot of new flavors that we had not tried before and she spent time talking about the Philippines and gave us background on typical Filipino flavors. Overall a great experience!

Kerwin M.

Booked the class Traditional Filipino Adobo with Chef Nancy in Houston (Westside)

Awesome experience. Great idea for a date night .Very warming and hospitable. Chef and her husband was good in entertaining us and the food was amazing . Portion of food was great, we even have some food that we took home. Would recommend it to family and friends, actually Iâ€™m gonna book another class for my parents so they can have a great time with Chef Nancy , coz we did.

Dianna M.

Booked the class PÃ¢te Ã Choux Pastries with Chef Stephanie in Houston (Bridgestone)

Chef Stephanie is a wonderful teacher. We appreciated the tips that she shared with us to make pastries easier. This was a great class that my 2 daughters, husband and I enjoyed thoroughly. We highly recommend her!!

John M.

Booked the class PÃ¢te Ã Choux Pastries with Chef Stephanie in Houston (Bridgestone)

Had a great time today. Chef Stephanie is a great teacher and very knowledgeable. Went straight home and made a batch of pate choux. Turned out pretty good!

Brandon T.

Booked the class Sushi 101 with Chef Jared in Houston (Panther Creek)

Very great experience and will definitely do again. Thanks Jared

Deborah K.

Booked the class Mexican Cuisine Essentials with Chef Veronica in Houston (Washington Avenue Coalition / Memorial Park)

We had a wonderful time learning about and cooking authentic Mexican cuisine with Chef Veronica. Her inviting home & warm nature enhanced the experience to be more than just a cooking class. She went above and beyond, teaching us about ingredients, techniques, and answering our many questions. The food was delicious and we would highly recommend Chef Veronicaâ€™s class to anyone wanting a fun day with friends, a unique date, or just a memorable experience. Thank you Chef Veronica for making our girlsâ€™ trip so special!

Leanne Y.

Booked the class Mexican Cuisine Essentials with Chef Veronica in Houston (Washington Avenue Coalition / Memorial Park)

Chef Veronica was so great! I picked her because of her amazing reviews, and she did not disappoint! She was even able to give me some wine recommendations to bring for the meal, which was great because we got to try some new wines we hadnâ€™t heard of before and they were so good! This Chef is very knowledgeable of cuisines and does more than just teaches you the cooking methods, you also learn about the history of the foods, where they come from, and why we prepare them the way we do. Loving to cook at home, we wanted a class that would teach us more about the cuisines than just how to combine preprepped ingredients in a pan. It was a great experience and I highly recommend booking this Chef for your cooking class experience!

Bryan L.

Booked the class Ravioli Two Ways with Chef Roger in Houston

It was suppose to be a ravioli class and it turned out to be a completely different menu It was not a cooking class, more like a demonstration. He set up two small burners on a small table with 3 plastic chopping boards, three knives and plastic small spoons . All this for about 20 people. Please see attached pics. He spent thirty minutes explaining knives, thermometers and after that I stopped listening. 20 people took turns on 3 mats chopping carrots and celery and few other things. This class was TERRIBLE!!!! The pic I added was the entire set up!

Adam B.

Booked the class PÃ¢te Ã Choux Pastries with Chef Stephanie in Houston (Bridgestone)

We made crÃ¨me puffs and chocolate eclairs, and had a blast! She was so sweet and kept the conversation flowing while teaching us.