Cooking Class - Creole Cuisine From the Bayou

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Join Chef Michelle on a culinary trip to the bayou and create handmade Southern classics.

Enjoy the comforts of the South in this hands-on cooking class featuring Creole cuisine, where Chef Michelle will teach you how to handcraft a meal so authentic you'll believe you're in bayou country after every bite.

First, you'll prepare fried green tomatoes with homemade remoulade, and a spinach and strawberry salad with glazed pecans and homemade Champagne vinaigrette. Then, learn how to make the epitome of Southern comfort food — crawfish étouffée in a creamy sauce over rice — and a whiskey-caramel sauce-soaked bread pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Pescatarian

Meet your chef

Chef Michelle Shot
Chef Michelle Verified Chef
Food safety certified

Chef Michelle has collected years of experience to her varied career as a chef, including time spent as a line cook, a banquet server and lead cook before becoming a restaurant manager in Houston. Her time as a private chef for a high school prepared her for teaching others the craft of cuisine. Chef Michelle brings enthusiasm, passion and a knack for creating memorable dishes to her versatile cooking classes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Michelle on a culinary trip to the bayou and create handmade Southern classics.

Enjoy the comforts of the South in this hands-on cooking class featuring Creole cuisine, where Chef Michelle will teach you how to handcraft a meal so authentic you'll believe you're in bayou country after every bite.

First, you'll prepare fried green tomatoes with homemade remoulade, and a spinach and strawberry salad with glazed pecans and homemade Champagne vinaigrette. Then, learn how to make the epitome of Southern comfort food — crawfish étouffée in a creamy sauce over rice — and a whiskey-caramel sauce-soaked bread pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Catalina

Catalina

20 Sep 2024

Chefs were wonderful the food was delicious and the class was fun and instructive

Daryngton

Daryngton

10 Sep 2024

Chef Michelle is the best! Chef Christmas who also assisted in the class was a big help as well. They made the class a comfortable experience with feelings as if we’ve known each other for years. Being a beginner, I learned a lot and really would love to try more dishes under her/their knowledge and tutelage.

makayla

makayla

26 Aug 2024

we took the creole cuisine class and had so much fun . the food was delicious and chef michelle , the music , and vibe was great . 10/10 definitely recommend . would book again