Houston (Blue Bell Village)
4.9
(70 reviews)

Chef Michelle

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Chef Michelle
Verified chef
Food Safety Certified
70 Reviews
Chef Michelle has collected years of experience to her varied career as a chef, including time spent as a line cook, a banquet server and lead cook before becoming a restaurant manager in Houston. Her time as a private chef for a high school prepared her for teaching others the craft of cuisine. Chef Michelle brings enthusiasm, passion and a knack for creating memorable dishes to her versatile cooking classes.
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COOKING CLASSES WITH Chef Michelle

DATE NIGHT COOKING CLASSES WITH Chef Michelle

BEGINNER COOKING CLASSES WITH Chef Michelle

HOLIDAY CLASSES WITH Chef Michelle

FATHER'S DAY CLASSES WITH Chef Michelle

FUN CLASSES WITH Chef Michelle

TEAM BUILDING ACTIVITIES WITH Chef Michelle

PRIVATE CHEF MEALS WITH Chef Michelle

August 16th - September 8th
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WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF MICHELLE IN HOUSTON

Uchenna O. Uchenna O.

Booked the class Creole Cuisine From the Bayou with Chef Michelle in Houston (Blue Bell Village)

me and my gf took this class and learned SO much!!

Colleen K. Colleen K.

Booked the class Classic Pho From Scratch with Chef Michelle in Houston (Blue Bell Village)

Loved this class! Michelle and Christmas are so gracious and lovely. Learned to make shrimp toast, peanut dressing, waffles and pho!! So delicious! Hope I get back to Houston someday and learn more.

Mary B. Mary B.

Booked the class Date Night Surf and Turf with Chef Michelle in Houston (Blue Bell Village)

We enjoyed the experience. Learned a lot and I’m sure we’ll be able to incorporate that into our next cooking adventure. Michelle did a fine job and the food was excellent.

Daniel K. Daniel K.

Booked the class Classic Pho From Scratch with Chef Michelle in Houston (Blue Bell Village)

Chef Michelle and Chef Christmas did a wonderful job hosting us! They helped to accommodate for our peanut allergy, and tariff is in a way where it was quick and easy to make each course. The salad was fantastic with the candied pecans, and the strawberry vinaigrette was a good sub in for the peanut sauce. The shrimp toast and duck sauce were a great appetiser, and the pandan waffles with berries and ice cream was a great finisher! The main pho itself held a spicy, flavourful beef broth, and the cuts of beef were really thick yet tender. Our only minor gripe was that we wished we cooked the noodle longer since the texture felt a bit stiff. Fun time overall, perfect for a date night!

Khady W. Khady W.

Booked the class Date Night Surf and Turf with Chef Michelle in Houston (Blue Bell Village)

We cooked a 3 course meal: salad steak and lobster with green beans, carrots and mashed potatoes all from scratch. Made a chocolate cake dessert that accommodated my husband gluten free diet. It was very hands on and they explained everything along the way. And it was great result at the end.

Briana J. Briana J.

Booked the class Creole Cuisine From the Bayou with Chef Michelle in Houston (Blue Bell Village)

This was such an amazing experience. The food was delicious and the host made the environment so welcoming and fun. I will definitely be doing more classes because their menu is incredibly diverse.

Adrian R. Adrian R.

Booked the class Creole Cuisine From the Bayou with Chef Michelle in Houston (Blue Bell Village)

Wonderful experience! I can't wait to sign up for another class!!

Christina R. Christina R.

Booked the class Creole Cuisine From the Bayou with Chef Michelle in Houston (Blue Bell Village)

Chef Michelle and Chef Chris provided superb cooking experience. The atmosphere was very nice. Both chefs are masters of their craft.