Team Building Activity - Team Bonding with Creole Flavors

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Unite your team through the vibrant flavors and techniques of New Orleans cooking.

Explore the exceptional world of Creole cuisine in this hands-on team building activity. Learn to create Louisiana classics from a top-notch professional Chef Michelle while crafting a multi-course menu. Discover gourmet teamwork techniques in this one-of-a-kind experience.

Start with a fresh strawberry spinach salad and garlic crostini brushed with warm garlic butter. For the main event whip up a classic chicken and sausage or seafood gumbo packed with fresh ingredients and bold flavors. End with an original Louisiana dessert, the bananas Foster, topped with caramelized brown-sugar bananas. Don't miss out. Book today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Corporate, Fun, Group, New American

Meet your chef

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Chef Michelle Verified Chef
Food safety certified

Chef Michelle has collected years of experience to her varied career as a chef, including time spent as a line cook, a banquet server and lead cook before becoming a restaurant manager in Houston. Her time as a private chef for a high school prepared her for teaching others the craft of cuisine. Chef Michelle brings enthusiasm, passion and a knack for creating memorable dishes to her versatile cooking classes.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $715 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Unite your team through the vibrant flavors and techniques of New Orleans cooking.

Explore the exceptional world of Creole cuisine in this hands-on team building activity. Learn to create Louisiana classics from a top-notch professional Chef Michelle while crafting a multi-course menu. Discover gourmet teamwork techniques in this one-of-a-kind experience.

Start with a fresh strawberry spinach salad and garlic crostini brushed with warm garlic butter. For the main event whip up a classic chicken and sausage or seafood gumbo packed with fresh ingredients and bold flavors. End with an original Louisiana dessert, the bananas Foster, topped with caramelized brown-sugar bananas. Don't miss out. Book today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Corporate, Fun, Group, New American
Reviews

Verified guest reviews for other experiences with Chef Michelle

Inna

Inna

19 Jun 2025

Test
Sidra

Sidra

15 Sep 2023

This was my first time trying something like this. We weren't sure what to expect but everything turned out great. We love Indian food and it was amazing to cook from scratch and learn about different seasonings. We definitely recommend this!!
Carrie

Carrie

11 Jun 2023

Thanks, Michelle and Christmas, for a great night of cooking and eating! Both of you were super teachers, and my friend and I learned new tips and tricks when working our way around the kitchen (especially the whole onion thing . . . NICE!). Thank you for sharing your hospitality, conversation, and cooking expertise!