Chef Michelle has collected years of experience to her varied career as a chef, including time spent as a line cook, a banquet server and lead cook before becoming a restaurant manager in Houston. Her time as a private chef for a high school prepared her for teaching others the craft of cuisine. Chef Michelle brings enthusiasm, passion and a knack for creating memorable dishes to her versatile cooking classes.
For your selected date, , you will receive a refund minus a cancellation fee of $715 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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WHAT YOU’LL DO
Unite your team through the vibrant flavors and techniques of New Orleans cooking.
Explore the exceptional world of Creole cuisine in this hands-on team building activity. Learn to create Louisiana classics from a top-notch professional Chef Michelle while crafting a multi-course menu. Discover gourmet teamwork techniques in this one-of-a-kind experience.
Start with a fresh strawberry spinach salad and garlic crostini brushed with warm garlic butter. For the main event whip up a classic chicken and sausage or seafood gumbo packed with fresh ingredients and bold flavors. End with an original Louisiana dessert, the bananas Foster, topped with caramelized brown-sugar bananas. Don't miss out. Book today.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
Strawberry Spinach Salad
With spinach, strawberries and pecans
Garlic Crostini
With garlic and butter
Chicken and Sausage Gumbo or Seafood Gumbo
With flour, rice, broth, garlic, onion, celery, bell pepper, shrimp, chicken and sausage
Banana Foster
With bananas, butter, brown sugar and Rum
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Michelle has collected years of experience to her varied career as a chef, including time spent as a line cook, a banquet server and lead cook before becoming a restaurant manager in Houston. Her time as a private chef for a high school prepared her for teaching others the craft of cuisine. Chef Michelle brings enthusiasm, passion and a knack for creating memorable dishes to her versatile cooking classes.
Verified guest reviews for other classes with Chef Michelle
Uchenna O.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
me and my gf took this class and learned SO much!!
Colleen K.
Booked the class
Classic Pho From Scratch
with Chef Michelle
in Houston (Blue Bell Village)
Loved this class! Michelle and Christmas are so gracious and lovely. Learned to make shrimp toast, peanut dressing, waffles and pho!! So delicious! Hope I get back to Houston someday and learn more.
Mary B.
Booked the class
Date Night Surf and Turf
with Chef Michelle
in Houston (Blue Bell Village)
We enjoyed the experience. Learned a lot and I’m sure we’ll be able to incorporate that into our next cooking adventure. Michelle did a fine job and the food was excellent.
Daniel K.
Booked the class
Classic Pho From Scratch
with Chef Michelle
in Houston (Blue Bell Village)
Chef Michelle and Chef Christmas did a wonderful job hosting us! They helped to accommodate for our peanut allergy, and tariff is in a way where it was quick and easy to make each course. The salad was fantastic with the candied pecans, and the strawberry vinaigrette was a good sub in for the peanut sauce. The shrimp toast and duck sauce were a great appetiser, and the pandan waffles with berries and ice cream was a great finisher! The main pho itself held a spicy, flavourful beef broth, and the cuts of beef were really thick yet tender. Our only minor gripe was that we wished we cooked the noodle longer since the texture felt a bit stiff. Fun time overall, perfect for a date night!
Khady W.
Booked the class
Date Night Surf and Turf
with Chef Michelle
in Houston (Blue Bell Village)
We cooked a 3 course meal: salad steak and lobster with green beans, carrots and mashed potatoes all from scratch. Made a chocolate cake dessert that accommodated my husband gluten free diet. It was very hands on and they explained everything along the way. And it was great result at the end.
Briana J.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
This was such an amazing experience. The food was delicious and the host made the environment so welcoming and fun. I will definitely be doing more classes because their menu is incredibly diverse.
Adrian R.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
Wonderful experience! I can't wait to sign up for another class!!
Christina R.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
Chef Michelle and Chef Chris provided superb cooking experience. The atmosphere was very nice. Both chefs are masters of their craft.
Neo G.
Booked the class
Date Night Surf and Turf
with Chef Michelle
in Houston (Blue Bell Village)
Loved the experience, it was very hands on and very educational. Chef Michelle was amazing and very helpful and patient with everything. Her recipes were great and we can’t wait to do another experience with her.
Jeremy C.
Booked the class
The Best of Mexican Dining
with Chef Michelle
in Houston (Blue Bell Village)
Great class! Chef Michelle made it very fun and did a great job teaching us!
anissa o.
Booked the class
Authentic Indian Fare
with Chef Michelle
in Houston (Blue Bell Village)
We had such a wonderful experience, thanks to Chef Michelle and Chef Christmas. Both were extremely patient and friendly as they guided us through the process of cooking an Indian meal from scratch. The butter chicken was to die for, and we also enjoyed a tasty salad, naan and a delicious apple dessert. All in all a great date night for my husband and me. Would 100% recommend!
Matt H.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
Chef Michelle was great and the food was excellent!
Tara P.
Booked the class
The Best of Mexican Dining
with Chef Michelle
in Houston (Blue Bell Village)
Chef Michelle and Chef Christmas were amazing! They were so helpful, taught us incredible tips and tricks throughout and we had such a great time. Highly recommend for any work or family group that wants to learn together, have a great time, and enjoy an incredible meal!
Catalina M.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
Chefs were wonderful the food was delicious and the class was fun and instructive
Daryngton H.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
Chef Michelle is the best! Chef Christmas who also assisted in the class was a big help as well. They made the class a comfortable experience with feelings as if we’ve known each other for years. Being a beginner, I learned a lot and really would love to try more dishes under her/their knowledge and tutelage.
makayla w.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
we took the creole cuisine class and had so much fun . the food was delicious and chef michelle , the music , and vibe was great . 10/10 definitely recommend . would book again
Andrew T.
Booked the class
The Best of Mexican Dining
with Chef Michelle
in Houston (Blue Bell Village)
Michelle is so cool and chill! I'm not an amazing cook by any means, and she was so patient and showed me lots of little kitchen tips and tricks. Would definitely take a class with her again.
Tanzania R.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
We had such an amazing time and learned so much!!!
Marina K.
Booked the class
Traditional Spanish Delights
with Chef Michelle
in Houston (Blue Bell Village)
Chef Michelle and Chef Christmas were incredible to us, we had a lovely time at their home to learn how to make such delicious food. Thank you for having us!
Raquel K.
Booked the class
Authentic Indian Fare
with Chef Michelle
in Houston (Blue Bell Village)
Our cooking class with Chef Michelle exceeded our expectations. Underestimating Houston traffic, we arrived a little late and Chef Michelle was extremely understanding. The experience was amazing from start to finish and Chef Michelle made us feel welcomed immediately. My wife and I had a lot of fun, learned a ton and enjoyed our Indian cuisine at a beautiful dining table, in an intimate setting. Highly recommend!
Adam W.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
Lauren and I truly enjoyed our experience cooking with Chef Michelle. We both learned some new techniques and Chef Michelle used some ingredients I hadn’t used before when making these dishes. Chef Michelle had the right amount of hands on instruction and then left us to do the reset of the prep for each of the courses. The dinner was very nice. Chef Michelle brought out each course at the appropriate time and then left us to eat in private. It was a very good night and wonderful experience and I highly recommend Chef Michelle.
Thank you so much Chef Michelle
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The Cozymeal concierge team is available to help you with all questions before, during and after your event.
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Request Your Own Date
Please allow 24-48 hours for Chef Michelle to respond. Please note Chef Michelle is not able to message you back but can only accept or reject your request.
Uchenna O.
anissa o.
