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Team Building Activity - Team Bonding with Creole Flavors
Team Building Activity - Team Bonding with Creole Flavors
$ 159 Per person
all-inclusive: 3-hour class, 4-course meal.
Unite your team through the vibrant flavors and techniques of New Orleans cooking.
Explore the exceptional world of Creole cuisine in this hands-on team building activity. Learn to create Louisiana classics from a top-notch professional Chef Michelle while crafting a multi-course menu. Discover gourmet teamwork techniques in this one-of-a-kind experience.
Start with a fresh strawberry spinach salad and garlic crostini brushed with warm garlic butter. For the main event whip up a classic chicken and sausage or seafood gumbo packed with fresh ingredients and bold flavors. End with an original Louisiana dessert, the bananas Foster, topped with caramelized brown-sugar bananas. Don't miss out. Book today.
Guests are welcome to provide wine and beer to enjoy during the class.
Strawberry Spinach Salad
With spinach, strawberries and pecans
Garlic Crostini
With garlic and butter
Chicken and Sausage Gumbo or Seafood Gumbo
With flour, rice, broth, garlic, onion, celery, bell pepper, shrimp, chicken and sausage
Banana Foster
With bananas, butter, brown sugar and Rum
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Corporate, Fun, Group, New American
Chef Michelle has collected years of experience to her varied career as a chef, including time spent as a line cook, a banquet server and lead cook before becoming a restaurant manager in Houston. Her time as a private chef for a high school prepared her for teaching others the craft of cuisine. Chef Michelle brings enthusiasm, passion and a knack for creating memorable dishes to her versatile cooking classes.
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Event location:
Unite your team through the vibrant flavors and techniques of New Orleans cooking.
Explore the exceptional world of Creole cuisine in this hands-on team building activity. Learn to create Louisiana classics from a top-notch professional Chef Michelle while crafting a multi-course menu. Discover gourmet teamwork techniques in this one-of-a-kind experience.
Start with a fresh strawberry spinach salad and garlic crostini brushed with warm garlic butter. For the main event whip up a classic chicken and sausage or seafood gumbo packed with fresh ingredients and bold flavors. End with an original Louisiana dessert, the bananas Foster, topped with caramelized brown-sugar bananas. Don't miss out. Book today.
Guests are welcome to provide wine and beer to enjoy during the class.
Strawberry Spinach Salad
With spinach, strawberries and pecans
Garlic Crostini
With garlic and butter
Chicken and Sausage Gumbo or Seafood Gumbo
With flour, rice, broth, garlic, onion, celery, bell pepper, shrimp, chicken and sausage
Banana Foster
With bananas, butter, brown sugar and Rum
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Corporate, Fun, Group, New American
Verified guest reviews for other experiences with Chef Michelle
anissa
09 Aug 2025
Sidra
15 Sep 2023
Carrie
11 Jun 2023
bernadette
24 Mar 2023
Dashanae
25 Oct 2022
Asya
04 Jun 2022
Lillian
18 Apr 2022
Donnell
14 Feb 2022
Neo
18 Oct 2025
Jeremy
04 Sep 2025
Matt
03 Aug 2025
Tara
26 Sep 2024
Catalina
20 Sep 2024
Daryngton
10 Sep 2024
makayla
26 Aug 2024
Andrew
20 Aug 2024
Tanzania
27 Jul 2024
Marina
16 Jul 2024
Raquel
05 Jul 2024
Adam
01 Jul 2024
Ben
22 May 2024
Alison
12 May 2024
Shayla
28 Apr 2024
Marina
21 Apr 2024
Nikolaus
20 Apr 2024
Kendra
17 Mar 2024
JENICA
29 Feb 2024
Harold
18 Feb 2024
Kimber
30 Jan 2024
January
30 Dec 2023
david
10 Nov 2023
Sarra
20 Oct 2023
Erica
17 Oct 2023
Chandler
31 May 2023
Kaitlin
24 May 2023
Angela
07 May 2023
Jennifer
22 Apr 2023
Cecilio
15 Apr 2023
John
05 Feb 2023
Kim
31 Jan 2023
Maduka
22 Jan 2023
Chuck
08 Jan 2023
Melissa
02 Nov 2022
Darrell
27 Oct 2022
Kiaria
21 Oct 2022
Kimmon
07 Sep 2022
Sheryl and Chuck
05 Sep 2022
jurgen
30 Aug 2022
Dianne M.
20 Aug 2022
Katherine
23 Jul 2022
Olivia
13 Jul 2022
Angela
19 Jun 2022
Chris
29 May 2022
Sara
16 Apr 2022
Laura
12 Mar 2022
Ryan
13 Feb 2022
Kelly
08 Feb 2022
Warren
06 Dec 2021
Reviews Chef Michelle received outside of Cozymeal
LaShawn
11 Aug 2021
Shannon
11 Aug 2021
Tommy
11 Aug 2021
John
14 Oct 2021