Private Chef - Heritage French Cuisine

Starter (Choose 1 per Group)

French Onion Soup au Gratin
With GruyГЁre cheese

Vichyssoise Soup
With potatoes, leeks and cream

Lyonnaise Salad
With frisГ©e greens, bacon, warm vinaigrette and poached egg

Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes

Goat Cheese Napoleons
With roasted beets, fresh greens and French vinaigrette

Classic French Mussels
With white wine, butter, shallots and garlic

Main Course (Choose 1 per Group)

Beef Bourguignon
With red wine, bacon, carrots, onion and pommes duchesse potatoes

Coq au Vin
With bacon, wine, pearl onions, mushrooms and crГЁme fraГ®che mashed potatoes

Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and asparagus

Sole MeuniГЁre
With lemon, scalloped potatoes, sautГ©ed haricot verts and shallots

Peppered Duck Breast
With Bordeaux wine sauce, seasonal vegetables and truffled roasted potatoes

French Ratatouille
With eggplant, zucchini, tomatoes, bell pepper, herbs and classic dauphinoise potato gratin

Dessert (Choose 1 per Group)

Lavender CrГЁme BrГ»lГ©e
With vanilla beans, heavy cream and seasonal fruit

White Chocolate SoufflГ©
With lemon sabayon and seasonal fruit or berries

Chocolate Pots de CrГЁme
With whipped cream and port wine reduction

CrГЄpes Suzette
With flambГ©ed citrus sauce, Grand Marnier and vanilla bean ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.