Chef Michelle has collected years of experience to her varied career as a chef, including time spent as a line cook, a banquet server and lead cook before becoming a restaurant manager in Houston. Her time as a private chef for a high school prepared her for teaching others the craft of cuisine. Chef Michelle brings enthusiasm, passion and a knack for creating memorable dishes to her versatile cooking classes.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
This hands-on class will teach you how to create the perfect comforting pho dish.
In this cooking class, Chef Michelle will teach you to make four Asian-inspired dishes full of flavor and fresh ingredients. For the main dish, you'll learn how to make authentic Vietnamese pho from scratch.
First, make a peanut dressing to accompany your Asian Salad, then handcraft a shrimp toast with duck sauce. Next, choose between beef, chicken, shrimp or vegetable pho and prepare this dish with herbs, bean sprouts and hoisin sauce. Finally, make a beloved street food snack from Vietnam for dessert: Pandan waffles with berry sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Asian Salad and Peanut Dressing
With garlic
Shrimp Toast and Duck Sauce
With apricot
Classic Pho
Choose beef, chicken, shrimp or vegetables with bean sprouts and hoisin sauce
Pandan Waffles
With berry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Michelle has collected years of experience to her varied career as a chef, including time spent as a line cook, a banquet server and lead cook before becoming a restaurant manager in Houston. Her time as a private chef for a high school prepared her for teaching others the craft of cuisine. Chef Michelle brings enthusiasm, passion and a knack for creating memorable dishes to her versatile cooking classes.
Loved this class! Michelle and Christmas are so gracious and lovely. Learned to make shrimp toast, peanut dressing, waffles and pho!! So delicious! Hope I get back to Houston someday and learn more.
Daniel K.
Chef Michelle and Chef Christmas did a wonderful job hosting us! They helped to accommodate for our peanut allergy, and tariff is in a way where it was quick and easy to make each course. The salad was fantastic with the candied pecans, and the strawberry vinaigrette was a good sub in for the peanut sauce. The shrimp toast and duck sauce were a great appetiser, and the pandan waffles with berries and ice cream was a great finisher! The main pho itself held a spicy, flavourful beef broth, and the cuts of beef were really thick yet tender. Our only minor gripe was that we wished we cooked the noodle longer since the texture felt a bit stiff. Fun time overall, perfect for a date night!
Erica J.
I enjoyed the pho class, it was a great learning experience. Communication was excellent. I would definitely recommend this chef.
Dianne M. M.
Excellent meal and experience - well prepared class, with a wonderful menu and support along the way. My wife and I had a great time.
SHOW MORE
(1)
Verified guest reviews for other classes with Chef Michelle
Uchenna O.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
me and my gf took this class and learned SO much!!
Mary B.
Booked the class
Date Night Surf and Turf
with Chef Michelle
in Houston (Blue Bell Village)
We enjoyed the experience. Learned a lot and I’m sure we’ll be able to incorporate that into our next cooking adventure. Michelle did a fine job and the food was excellent.
Khady W.
Booked the class
Date Night Surf and Turf
with Chef Michelle
in Houston (Blue Bell Village)
We cooked a 3 course meal: salad steak and lobster with green beans, carrots and mashed potatoes all from scratch. Made a chocolate cake dessert that accommodated my husband gluten free diet. It was very hands on and they explained everything along the way. And it was great result at the end.
Briana J.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
This was such an amazing experience. The food was delicious and the host made the environment so welcoming and fun. I will definitely be doing more classes because their menu is incredibly diverse.
Adrian R.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
Wonderful experience! I can't wait to sign up for another class!!
Christina R.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
Chef Michelle and Chef Chris provided superb cooking experience. The atmosphere was very nice. Both chefs are masters of their craft.
Kyle W.
Booked the class
Date Night Surf and Turf
with Chef Michelle
in Houston (Blue Bell Village)
Great experience, and food was excellent. Would definitely book again with another one of their food options.
Neo G.
Booked the class
Date Night Surf and Turf
with Chef Michelle
in Houston (Blue Bell Village)
Loved the experience, it was very hands on and very educational. Chef Michelle was amazing and very helpful and patient with everything. Her recipes were great and we can’t wait to do another experience with her.
Jeremy C.
Booked the class
The Best of Mexican Dining
with Chef Michelle
in Houston (Blue Bell Village)
Great class! Chef Michelle made it very fun and did a great job teaching us!
anissa o.
Booked the class
Authentic Indian Fare
with Chef Michelle
in Houston (Blue Bell Village)
We had such a wonderful experience, thanks to Chef Michelle and Chef Christmas. Both were extremely patient and friendly as they guided us through the process of cooking an Indian meal from scratch. The butter chicken was to die for, and we also enjoyed a tasty salad, naan and a delicious apple dessert. All in all a great date night for my husband and me. Would 100% recommend!
Matt H.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
Chef Michelle was great and the food was excellent!
Tara P.
Booked the class
The Best of Mexican Dining
with Chef Michelle
in Houston (Blue Bell Village)
Chef Michelle and Chef Christmas were amazing! They were so helpful, taught us incredible tips and tricks throughout and we had such a great time. Highly recommend for any work or family group that wants to learn together, have a great time, and enjoy an incredible meal!
Catalina M.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
Chefs were wonderful the food was delicious and the class was fun and instructive
Daryngton H.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
Chef Michelle is the best! Chef Christmas who also assisted in the class was a big help as well. They made the class a comfortable experience with feelings as if we’ve known each other for years. Being a beginner, I learned a lot and really would love to try more dishes under her/their knowledge and tutelage.
makayla w.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
we took the creole cuisine class and had so much fun . the food was delicious and chef michelle , the music , and vibe was great . 10/10 definitely recommend . would book again
Andrew T.
Booked the class
The Best of Mexican Dining
with Chef Michelle
in Houston (Blue Bell Village)
Michelle is so cool and chill! I'm not an amazing cook by any means, and she was so patient and showed me lots of little kitchen tips and tricks. Would definitely take a class with her again.
Tanzania R.
Booked the class
Creole Cuisine From the Bayou
with Chef Michelle
in Houston (Blue Bell Village)
We had such an amazing time and learned so much!!!
Chefs have been verified by Cozymeal and align with industry and culinary standards.
Payment Protection
The Cozymeal Escrow System® keeps your payments in escrow until after the event so you can book with confidence.
Concierge
The Cozymeal concierge team is available to help you with all questions before, during and after your event.
Thank you!
We have sent a request to your sales rep and they will be in touch with you soon.
Request Your Own Date
Please allow 24-48 hours for Chef Michelle to respond. Please note Chef Michelle is not able to message you back but can only accept or reject your request.
Colleen K.
anissa o.
