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Cooking Class
$95
Craft Fresh Pasta From Scratch: Two Ways
With Chef Robert
(5.0)
$99.99 PER PERSON
All fees included
3-hour class • 4-course meal
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WHAT YOU’LL DO
Learn to make Italian pasta the way it's been made for generations in this hands-on cooking class with Chef Robert. Working completely by hand from a simple dough of flour and eggs, you'll transform one technique into two very different dishes in a single session.
You'll start with a bright arugula and apple salad layered with prosciutto di Parma and shaved Pecorino cheese, warming up your knife skills and palate for the meal ahead. From there, you'll roll and cut your own fettuccine pasta from scratch, paired with slow-braised meatballs in a classic San Marzano tomato sauce. Then you'll take that same technique further – filling and sealing delicate caramelized leek and Parmesan cheese ravioli, finished in a silky leek beurre blanc. The class closes with a rhubarb and berry pretzel crumble, layering caramel work and dessert plating into your growing skill set. By the end, you'll know how to make fresh pasta dough from scratch, roll and cut it by hand, fill and seal ravioli and build both a classic tomato sauce and a French-Italian beurre blanc – skills you can bring home and use again and again. Book this pasta class today.
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ADDITIONAL DETAILS
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Kelly D.
We loved this experience!! The food was wonderful and Bobby was a great teacher. We would definitely book another experience with him, and we can’t wait to try making pasta again!!
Bob was fun and the meal was excellent! Great to spend the evening with.
Jennifer P.
Friendly and very knowledgeable. Great evening and would love to have him again! Gave tip in person
Bill W.
Chef Robert, thanks for an exceptional evening with great instruction, conversation and of excellent food. We will definitely look for more opportunities with you in the future.
Steven L.
Friendly, personable, accommodating, and skilled
Trent W.
Great cook and great personality, really enjoyed the experience
Ashley S.
Bobby was amazing! We had a double date and learned how to make pasta from scratch! We learned a lot and we loved the atmosphere the chef provided. The experience was very unique and definitely fun!
Jorge .
What a great night for me and my date. Chef Robert is the man and his awesome cooking skills. Hands on training and learning Italian food was a great experience. I would recommend him.
Eliza C.
Such a fun experience! Chef Robert did an amazing job in teaching us some secrets on how to make wonderful Italian food.
Joshua J.
I would definitely do this again! My wife and I had a great time. Chef Robert taught us a lot about how to cook authentic Italian food like meatballs and fettucine pasta from scratch. We had a lot of fun and I would recommend this to anyone who is looking for something to do on a date night with their significant other.
Isaac S.
The pasta making course was fun, entertaining, and informative. You’ll make mistakes, but you’ll learn the correct way to craft the noodle. The process is tough but suck it up, it’s all about the experience. We booked this as a date, and couldn’t of been more happy. The dessert was my favorite. The speed, Ingredients, and the proficiency was delicious. I would do this over again in a heart beat. Super clean kitchen, organized flow of process, and exceptional conversation. The environment was meticulous and inviting.
Betsy K.
Awesome class!
kathy Larson .
We had a wonderful time learning to cook fettucine and meatballs from scratch with Chef Robert. He taught the class in such a way that I am confident I can make this meal at home on my own. Chef Robert made the class a lot of fun! The food was so delicious! I loved the fettucine, the sauce, the meatballs, the Merlot cheese, and the ricotta dessert. Bring wine and you will have an even more amazing dinner! The next day we shared leftovers with my mom and she now wants to take the class! I highly recommend this Italian cooking class with Chef Robert!
Verified guest reviews for other classes with Chef Robert
Amy M.
Booked the class Southern Fare With a French Flare with Chef Robert
Great conversation, delicious food, great first time experience would definitely recommend. Look forward to doing this again. Thank you Robert for making it a wonderful night.
Reviews Chef Robert received outside of Cozymeal
Nicole
Chef Robert is a talented chef who had training in Italy learning things such as homemade pasta making. He has a sense of humor that makes his classes very enjoyable to be a part of. A great piece of advice I learned from him was to invest in several cookbooks and try new things! He gave me the confidence I needed to explore more in the kitchen.
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