Pasta Making Classes Houston

Matt Piede .

Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

Bob was fun and the meal was excellent! Great to spend the evening with.

Jennifer P.

Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

Friendly and very knowledgeable. Great evening and would love to have him again! Gave tip in person

Isaac S.

Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

The pasta making course was fun, entertaining, and informative. Youâ€™ll make mistakes, but youâ€™ll learn the correct way to craft the noodle. The process is tough but suck it up, itâ€™s all about the experience. We booked this as a date, and couldnâ€™t of been more happy. The dessert was my favorite. The speed, Ingredients, and the proficiency was delicious. I would do this over again in a heart beat. Super clean kitchen, organized flow of process, and exceptional conversation. The environment was meticulous and inviting.

Claire G.

Booked the class Modern Roman Banquet with Chef Jared in Houston (Panther Creek)

We had such an enjoyable night! Chef Jared was a great host, and the food was AMAZING. We had such good conversation with Jared and learned some new tips and tricks in the kitchen! We will definitely be taking another one of Jaredâ€™s classes in the future!

Trent W.

Booked the class Modern Roman Banquet with Chef Jared in Houston (Panther Creek)

Great experience.

Sophie N.

Booked the class Modern Roman Banquet with Chef Jared in Houston (Panther Creek)

Chef Jared did a fantastic job! He customized the dinner for my fiancÃ©â€™s birthday and we had a great time learning how to make pasta! Thanks for an amazing experience!

Bryan L.

Booked the class Ravioli Two Ways with Chef Roger in Houston

It was suppose to be a ravioli class and it turned out to be a completely different menu It was not a cooking class, more like a demonstration. He set up two small burners on a small table with 3 plastic chopping boards, three knives and plastic small spoons . All this for about 20 people. Please see attached pics. He spent thirty minutes explaining knives, thermometers and after that I stopped listening. 20 people took turns on 3 mats chopping carrots and celery and few other things. This class was TERRIBLE!!!! The pic I added was the entire set up!

Jesus B.

Booked the class Ravioli Two Ways with Chef Roger in Houston

Chef was great; he gave us helpful tips and he explained very detailed the cooking instructions.

Addy B.

Booked the class Linguine With a Kick with Chef Nedra in Houston (Northside)

We had a blast at this cooking class. The dish was so flavorful and the class was collaborative and fun thanks to Chef Nedra! The Cajun spice mix brought the heat and flavor, but honestly, the secret ingredient was definitely the Chef herself! Highly recommend!

Kathleen W.

Booked the class Italian American Culinary Staples with Chef Karen in Houston (Memorial City)

The chef was very nice and attentive and answered all of our questions. Understand that there is not a ton of time but I would have liked to have seen some of the prep work (at least an overview). For example, we made gnocchi but did not learn how to prepare the potatoes (we were just given them ready to go) and returned from break with them cooked and in the sauce. Would have liked at least a quick overview of the steps: cooking gnocchi, ricing the potatoes... and any little tips for those steps. Other than, it was a great experience and looking forward to my next class!

Nicole S.

Booked the class Perfect Pasta From Scratch with Chef Monica in Houston (Montrose)

The class was wonderful and the chef was knowledgeable and extremely nice and pleasant throughout.

Chris and Janis B.

Booked the class Handmade Pasta Creations with Chef Karen in Houston (Memorial City)

This was the first time for me to take a cooking class. I look forward to doing it again! The chef was very enthusiastic and explained the process well as we worked. I came away feeling I can do this again at home and look forward to homemade pasta dishes.

Kelly D.

Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

We loved this experience!! The food was wonderful and Bobby was a great teacher. We would definitely book another experience with him, and we canâ€™t wait to try making pasta again!!

Gail Giles .

Booked the class Italian Comfort Food From Scratch with Chef Jose

Lots of fun

Bill W.

Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

Chef Robert, thanks for an exceptional evening with great instruction, conversation and of excellent food. We will definitely look for more opportunities with you in the future.

Steven L.

Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

Friendly, personable, accommodating, and skilled

Trent W.

Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

Great cook and great personality, really enjoyed the experience

Ashley S.

Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

Bobby was amazing! We had a double date and learned how to make pasta from scratch! We learned a lot and we loved the atmosphere the chef provided. The experience was very unique and definitely fun!

Jorge .

Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

What a great night for me and my date. Chef Robert is the man and his awesome cooking skills. Hands on training and learning Italian food was a great experience. I would recommend him.

Eliza C.

Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

Such a fun experience! Chef Robert did an amazing job in teaching us some secrets on how to make wonderful Italian food.

Joshua J.

Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

I would definitely do this again! My wife and I had a great time. Chef Robert taught us a lot about how to cook authentic Italian food like meatballs and fettucine pasta from scratch. We had a lot of fun and I would recommend this to anyone who is looking for something to do on a date night with their significant other.

Betsy K.

Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

Awesome class!

kathy Larson .

Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

We had a wonderful time learning to cook fettucine and meatballs from scratch with Chef Robert. He taught the class in such a way that I am confident I can make this meal at home on my own. Chef Robert made the class a lot of fun! The food was so delicious! I loved the fettucine, the sauce, the meatballs, the Merlot cheese, and the ricotta dessert. Bring wine and you will have an even more amazing dinner! The next day we shared leftovers with my mom and she now wants to take the class! I highly recommend this Italian cooking class with Chef Robert!

Eric J.

Booked the class Italian Comfort Food From Scratch with Chef Jose

Chef Jose was exceptional he even went above and beyond for us and are meal and preparation, very patient and willing to Answer any question you may have

EMILY N.

Booked the class Italian Comfort Food From Scratch with Chef Jose

Thank you Chef Jose for your cooking and your conversation. My sister and I enjoyed getting to know you.

Shannon L.

Booked the class Modern Roman Banquet with Chef Jared in Houston (Panther Creek)

We had a wonderful time with Jared last night. The food was incredible and the atmosphere was fun and welcoming. He made my husband's birthday memorable and my group had a blast learning how to make a gourmet meal. If I had to critique anything, it would have been that we did not take the leftovers home with us so we could enjoy them again. Other than that, it was perfect!

John M.

Booked the class Modern Roman Banquet with Chef Jared in Houston (Panther Creek)

Man I was a little worried about doing a class at someoneâ€™s house. But wow that was an amazing experience. I learned a lot and ate some awesome food. Jared was an awesome host and very personable. Will definitely recommend to all.

Jennifer M.

Booked the class Tuscan Steak Dining - Date Night with Chef Jaken in Houston (Town Center)

Steak salad and pasta. This was supposed to be a date night. Had to share everything with another couple. Class overly full. No chairs had to stand for almost 3 hours. It is not sanitary to have other people I donâ€™t know using their bare hands in my food. It was way too loud with so many people that I couldnâ€™t even hear the chefâ€™s instructions. I would not recommend this class as a date night activity. The steak was tough to chew and the dessert was not gelato like advertised it was just melted ice cream. The pasta was amazing and the chef was nice.

Diana W.

Booked the class Pasta: Two Ways with Chef Monica in Houston (Montrose)

I was the first one who got to class. It started off good, but I was not even cooking. Just rolled dough. Everyone had a partner. Still ok. THEN they tell us to take a break & would call us back in. I was standing in front of the glass store. I came in 10 min, But They had already started class without me. They said they called everyone in. Umm you donâ€™t count students?! They had already cut the noodles & was making a sauce. I was very mad. Grabbed my stuff to leave. As I left I yelled this was the worst class ever taken. Cussed as I was headed out the door & left. I lingered because I wanted my money back. Saw she wasnâ€™t going to help, so I left. The female cook above was rude rude!! Unfair to charge me for a class, not pay attention to me missing, making it seem like itâ€™s my fault they started without me!! Terrible terrible class. Didnâ€™t finish class & got no food! Called my bank last night to cancel. Telling everyone how they just left me outside waiting -who does that?!!! Monica just told me, how was I to know you were standing in front of the window?!! Ummm Iâ€™m in your class, you had around 10 students.. counting was learned on Sesame Street. No excuses I say!! Putting on yelp & all social media too.

Pasta Making Classes in Houston

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Craft Fresh Pasta From Scratch: Two Ways

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What Houston Pasta Making cooking classes on Cozymeal include

Beginner-Friendly Options

Craft Fresh Pasta From Scratch: Two Ways

Ravioli Two Ways

Full-Bodied Italian

Authentic Little Italy

Vegetarian Options

Make a Festive Italian American Feast - Family Fun

Make a Rustic Italian American Feast - Family Fun

Traditional Pasta Night - Family Fun

Seafood-Friendly Options

Lobster Ravioli Workshop - Date Night

Romantic Lobster Ravioli - date Night

Lobster Ravioli for Couples - Date Night

Other Pasta Making Classes in Houston

Classic Pasta Making Workshop

Learn Classic Pasta Making

Artisan Italian Pasta Workshop

Wholesome Homemade Pasta

Vibrant Pasta From Scratch

Hearty Homemade Pasta for Beginners

Authentic Little Italy

Spotlight on Stuffed Pasta

Stuffed Pasta Perfection

Hand Crafted Ravioli From Scratch

Riveting Ravioli

Craft Wholesome Winter Pasta

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