Cooking Class - Authentic Little Italy

Savor the rich flavor of Italian American cooking. Discover the comforting flavors of Italian American cuisine in this hands-on cooking class. With the help of a chef instructor, you’ll make crispy chicken Milanese paired with a fresh arugula salad with lemon-Parmesan dressing. Next, make mouthwatering gnocchi...

Create comforting Italian-American recipes with simple, guided steps. Step into the world of Italian-American comfort dishes in a class designed for food lovers of all levels. Create satisfying classics with creamy sauces, crunchy finishes and bold flavors that define this cuisine. Enjoy a memorable session that...

Take a romantic Italian vacation without leaving home. Travel to Tuscany through your taste buds in this hands-on cooking class where you and your date will create a romantic, multi-course meal. Taught by a world-class chef, you’ll learn how to take traditional Italian ingredients and flavors and give them a...

Learn how to prepare a family-style menu of authentic Italian dishes sure to impress. In this hands-on class with Chef Christmas, you will learn how to prepare a three-course Italian dinner party menu using fresh, high-quality ingredients and time-honored Italian cooking techniques and recipes. Some of the dishes...

Craft luxurious, slow-braised oxtail pappardelle from scratch in this immersive cooking class with Chef Will. Learn time-honored pasta-making skills as you transform semolina flour and eggs into silky ribbons of hand-cut pappardelle, perfect for catching every drop of rich, savory sauce. Next, you’ll build a...

Trade boxed pasta for handmade perfection in this interactive ravioli-making class led by Chef Roger. Learn how to transform simple ingredients into delicate ravioli dough, then shape and fill your pasta with rich, flavorful fillings that feel straight out of an Italian kitchen. You’ll prepare two standout...

Trade boxed pasta for handmade perfection in this interactive ravioli-making class led by Chef Roger. Learn how to transform simple ingredients into delicate ravioli dough, then shape and fill your pasta with rich, flavorful fillings that feel straight out of an Italian kitchen. You’ll prepare two standout...

Experience a romantic Italian evening for two while creating a beautiful Tuscan dinner. Treat your special someone to a night in Italy with a date night cooking class, making the perfect Tuscan pasta dinner. Led by an expert chef, delight in an enchanting evening of culinary romance while indulging in the flavors of...

Learn how to infuse wine into a luxurious meal. Led by an esteemed chef, this cooking class features a wine-centric list for preparing several recipes. Start by using red wine to prepare a tender filet. Prepare a baby spinach salad with roasted beets and a goat cheese and hazelnut vinaigrette. Your side is roasted...

Discover balanced flavors rooted in wine country cooking. Discover the essence of wine country cooking in this elevated culinary workshop. Start with a goat cheese–topped spinach and roasted beet salad in hazelnut vinaigrette before making a tender filet in red wine–shallot sauce. Complete the meal with...

Unlock the art of pillowy homemade gnocchi in this hands-on cooking class with Chef Will. Using staple ingredients like potatoes, flour and eggs, you’ll learn how to create delicate gnocchi with a tender bite, no store-bought shortcuts here. After shaping your dumplings, you’ll prepare a luxurious...

Discover how to cook with local flavors from the vineyards. Embark on a culinary experience through wine country with this exciting cooking class! Learn from an expert how to make a seared fillet with red wine and shallot sauce paired with a spinach salad featuring homemade hazelnut vinaigrette. Roasted fingerling...