Houston Cooking Class: French Patisserie Excellence

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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Houston

Trent H.

Outstanding experience, highly recommend! Enjoyed the discussion and the explanation of how and why we were preparing things the way we were. Also, learned about new spices and cooking tips.

Fundamentals of French Bistro Review Photo from Cooking Class in Houston

Rutuja M.

Loved learning macarons with Chef Stephanie! She shared so many helpful tips and little tricks that made the whole process feel easy and enjoyable. Her guidance, patience, and passion truly made the class special. And the best partâ€”getting to spend the day with such wonderful company, lots of laughs, and perfectly sweet macarons at the end. Such a beautiful experience!

Marvelous French Macarons Review Photo from Cooking Class in Houston

Erin C.

Took the Tarte class taught by Chef Stephanie, it was a wondeful experience. Chef was very informative and able to answer all our groups questions. Gave awesome demonstrations and ample time for hands on. Personable and educational, would recommend this course specifically and look forward to hopefully taking more in the future as she hosts a variety of classes.

Tarte Magnifique: Classic French Tart Review Photo from Cooking Class in Houston

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Shonda H.

Clear direction, a delight to work with. Will definitely take more classes with Stephanie

Creative Croissant Creations Review Photo from Cooking Class in Houston

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Keith H.

Great time! Event was fun and the result amazing. Highly recommend.

Fundamentals of French Bistro Review Photo from Cooking Class in Houston 2

Fundamentals of French Bistro Review Photo from Cooking Class in Houston 3

Kimberly H.

Chef Stephanie was amazing! She was so knowledgeable and kind and taught the class with so much ease. My husband and I learned so much! We would definitely want to come back and take another class her! :)

PÃ¢te Ã Choux Pastries Review Photo from Cooking Class in Houston

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Jennifer P.

Chef Stephanie was amazing! So informative and interesting! Great at answering questions and she gave clear and easy instruction! It was a tremendous date night for us! Canâ€™t wait to do it again

Bailey M.

Chef Stephanie's French Bread class was very educational, and we had such a good time. She was patient and very informative. I enjoyed the hands-on portion as well as the treats she had available for us. We will definitely take the skills she taught us and make our own breads at home. 10/10 experience! We plan to book another course with her in the future.

James B.

Chef Stephanie was an excellent hostess and she was well prepared as you would expect from a consummate professional. She did a fantastic job explaining the steps of her preparation and cooking process while showing us how to make the cookies and ganache. We even had the opportunity to participate in parts of the preparation and sample the finished product. I would definitely recommend her class to anyone interested in a cooking or pastry class. Thank you again Stephanie!

Nicole G.

Weâ€™ve learned so much from Chef Stephanie and the class was well organized. Any questions we had were answered and the hands-on practice plenty. Left class with delicious treats and recipe in hand, we canâ€™t wait to share our future knowledge with family and friends!!!

Dino C.

Chef Stephanie made this as much fun as it was a great learning experience. My family and I have wanted to learn how to make these pastries for a long time and Chef Stephanie could not have made it more enjoyable. Kudos to the Chef.We are thinking of taking the macaroon class with her.

Dianna M.

Chef Stephanie is a wonderful teacher. We appreciated the tips that she shared with us to make pastries easier. This was a great class that my 2 daughters, husband and I enjoyed thoroughly. We highly recommend her!!

Amanda B.

My girlfriends and I had a wonderful time making macarons with Chef Stephanie. I definitely feel a lot more confident to bake macarons after this class. The macarons were delicious and Chef gave plenty of other ideas for fillings other than the ones we made in class. This is the perfect activity for Galentines or any other excuse to spend time learning with your best friends. (Also fun and instructive in general of course)

Ffjorren Z.

We had a lovely time with Stephanie - she walked through each course with detailed, but easy-to-understand instructions and best practices. She shared general tips on cooking, ingredients and kitchen tools as well. The ambiance was comfortable and relaxed, giving us space to ask questions and jump into the hands-on experience with ease. We look forward to taking another class with Stephanie (her croissant class is next on our list)!

Kymberly H.

Greetings, We participated in the Creative Croissants class and it was fantastic! Chef Caitlyn and the helping chefs were so kind, knowledgeable and patient with my daughter and I. We will definitely be attending another class!

Ana Coto .

We had a great experience at the chef house. She welcome us with clean approns and everything was prepare to start cooking and enjoy our meel at the end. She follow very strict cleaning and kitchen good practices and explained everything step by step.

Carlos O.

Fundamentals of French Bistro was fun to make together with my family. Chef Christmas was incredible, and we all had fun and a delicious meal!

Michelle Z.

I gifted this for my adult daughter and myself for Christmas and it was worth it! Stephanie welcomed us into her lovely kitchen and taught us how to make croissants, almond croissants and chocolate croissants. Her hands on approach gave me the confidence to make them on my own at home. We also made new friends in our class. It was a very Merry Christmas for all!

Donna S.

Various croissants with laminated dough. Chef Monica was good with responses to questions and also providing tips and food facts. Great class and her support staff was great as well.

Rosanne G.

My class on Monday, December 22nd at 7 PM was not taught by Chef Jaken. It was taught by someone else and she was great. My sons and I really enjoyed the class and look forward to taking another French cooking class or maybe choose a different cuisine to learn. We had an amazing time. Thanks again and see you soon.

Crystal Rodriguez .

Chef Stephanie taught us how to make a fruit tart straight from scratch! We learned how to roll the dough, temper the egg for the pastry cream, and tap into our creative minds while decorating our tart. It was absolutely delicious and I highly recommend anyone take this class!

Noelle A.

We cooked croissants and Stephanie made it so easy! Wonderful experience cannot wait to go back for macaroons!

Brad D.

Chef Stephanie was FANTASTIC! My wife bought me this as a Christmas present last year and we finally got around to doing it! It will not be the last time for sure!

Claudia K.

We had a lot fun making macaroons. Chef Stephanie was very knowledgeable, shared her secrets and tips with us, and got everyone involved in the food preparation process. The macaroons came out delicious, and we are excited to make some at home.

Peter V.

The class was not led by Monica but by a young 20 year old. He did a good job. The class was good and the food (NY strip steak and frites with arugula salad) was phenomenal. I didn't love that they put you in groups of 4 because we didn't get to participate in everything. All in all it was a nice date.

Karen T.

Chef Stephanie was fantastic. My daughters and I had a wonderful time, while learning new cooking techniques. I immediately came home and personally was able to put my education to work, making crepes and new sauces. My husband has a salt allergy so I was able to apply her teaching to my limitations on salt at home. The crepes have been a huge success for dinners, lunch, & breakfast. I even smoked my own fresh salmon tonight for crepes.

Stefan K.

It was fantastic.Â I booked this event as a surprise for my wife who has been attempting to make the Macarons and not achieving the results she was happy with.Â We learned so much and really enjoyed how helpful Chef Stephanie was.Â She made leaning fun and gave us many pro tips we can use going forward.Â I scored many points with my wife, and we look forward to taking another class soon.Â Maybe how to make croissants?!Â

Juvai B.

InÂ theÂ macaronÂ lesson,Â ChefÂ StephanieÂ patientlyÂ andÂ enthusiasticallyÂ ledÂ usÂ throughÂ eachÂ step.Â SheÂ sharedÂ herÂ loveÂ ofÂ FrenchÂ pastriesÂ andÂ offered veryÂ helpfulÂ adviceÂ thatÂ simplifiedÂ hardÂ tasks.Â OurÂ macaronsÂ underÂ herÂ instructionÂ wereÂ deliciousÂ andÂ professional-looking.Â HighlyÂ recommended!

Tiffany H.

Chef Stephanie is wonderful! She was very gracious and gave very clear instructions and some great tips! We really enjoyed ourselves.

Toni W.

My daughter and I had a great time with Chef Stephanie making macaron. She was very organized and had everything prepared for our class. She gave us lots of tricks and tips and our result was beautiful and delicious! I would definitely take another class with her!

Craig W.

Great experience learning to make French bread with Stephanie. She made the class very enjoyable as well as giving excellent and detailed instruction. Her home was very pleasant and we even had the pleasure of taking bread home with us. Thanks Stephanie.

James Z.

This French Breads baking class was my Motherâ€™s Day gift to my mom and we had a great time with Chef Stephanie! :) Not only was it so cool to have a chef from the country of the cuisine, Chef Stephanie was very welcoming into her home, friendly, and encouraging during the class. Highly recommend! :)

French Cooking Classes in Houston

French Patisserie Excellence

Creative Croissant Creations

Fundamentals of French Bistro

Airy and Filled French Macarons

Taste the Traditions of New Orleans

Tarte Magnifique: Classic French Tart

Sweet Macarons

Flavorful Escapes to the French Quarter

Essential CrÃªpe Workshop

New Orleans Flavors, French Quarter Flair

Marvelous French Macarons

Flavors From a French Bistro

OTHER EXPERIENCES in Houston

Cozymeal - Houston