An absolutely amazing class! It was so much fun learning different techniques and recipes. Chef Stephanie was fantastic—extremely knowledgeable, patient, and such a great teacher. She made everything easy to understand and created such a fun, welcoming environment. I learned so much and can’t wait to put my new skills to use at home. I would definitely recommend this class to anyone who loves baking! We will definitely be taking another class!
Cooking Class - French Breads in Houston
$79.99 PER PERSON
All fees included
2-hour class • 4-course meal
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WHAT YOU’LL DO
Amazingly, these three traditional French breads are made from just four basic ingredients. You will discover how water, yeast, flour and salt come together to create the perfect baguette with a thin crackling crust and a tender interior as well as a salty, herby fougasse with a beautifully spongy, hole-ridden center, and the very impressive and sophisticated epi bread.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Such an amazing rich experience! She knows a lot, so we indeed Learnt a lot, fun time and amazing tips. We’re definitely coming back for other classes
Very nice teacher who was patient with me and my grandson
Verified guest reviews for other classes with Chef Stephanie
Booked the class Marvelous French Macarons with Chef Stephanie in Houston (Bridgestone)
My wife and I attended the Macarons class with Chef Stephanie and found it to be a wonderful experience! We have always heard how difficult they are to make and perfect, but Chef Stephanie helped us nail ours on the first try. We also felt that she gave us some valuable tips about baking in general as well. My wife and I are not strangers to cooking classes, and we both really enjoyed this one. I would highly recommend this as a gift for foodies.