Cooking Class - Essential CrГЄpe Workshop

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Learn how to create paper-thin crГЄpes with multiple sweet and savory filling options.

Delicately form traditional crГЄpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe batter. A plain batter, a buckwheat batter and a chocolate crepe batter.

Begin by making the batter with eggs, milk and flour then create four completely different crГЄpes. Start savory with the flavors of dill and smoked salmon, and ham, creamy Swiss cheese and decadent bГ©chamel sauce. Then go sweet with orange liqueur-infused crГЄpes Suzette, and luscious strawberry and chocolate crГЄpes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Father's Day, French, Gourmet, Group

Meet your chef

Chef Stephanie Shot
Chef Stephanie Verified Chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to create paper-thin crГЄpes with multiple sweet and savory filling options.

Delicately form traditional crГЄpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe batter. A plain batter, a buckwheat batter and a chocolate crepe batter.

Begin by making the batter with eggs, milk and flour then create four completely different crГЄpes. Start savory with the flavors of dill and smoked salmon, and ham, creamy Swiss cheese and decadent bГ©chamel sauce. Then go sweet with orange liqueur-infused crГЄpes Suzette, and luscious strawberry and chocolate crГЄpes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Father's Day, French, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Stephanie

Graham

Graham

06 Nov 2024

Stephanie really knows her stuff... is welcoming, instructive, patient, and makes cooking lots of fun. We left overloaded with good bread and wonderful lasting memories. Thank you Chef Steph!

Kenny

Kenny

25 Aug 2024

Chef Stephanie patiently and thoroughly explained the necessary steps to create delicious puff pastries of marvelous texture. We feel like we have the tools to create amazing desserts moving forward!

Tiffany

Tiffany

17 Aug 2024

Chef Stephanie is wonderful! She was very gracious and gave very clear instructions and some great tips! We really enjoyed ourselves.