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Cooking Class
$85
Essential Crêpe Workshop
With Chef Stephanie
(5.0)
$89.99 PER PERSON
All fees included
2-hour class • 4-course meal
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Verified guest reviews for this class
Allie E.
A really wonderful experience! We did the crepe making class and it was such a great time. It was the perfect amount of hands-on learning with demonstration. I really learned a lot and look forward to taking future cooking classes with Chef Stephanie
WANDA P.
I booked this class for my sister and I for our birthdays, We had a wonderful time. Chef Stephanie was fantastic. Slow enough pace to learn easily, hands on, we made 4 different crepes which was great. Was worth the price. We will be booking another class with Cozymeal. Thanks, wanda
Karen T.
Chef Stephanie was fantastic. My daughters and I had a wonderful time, while learning new cooking techniques. I immediately came home and personally was able to put my education to work, making crepes and new sauces. My husband has a salt allergy so I was able to apply her teaching to my limitations on salt at home. The crepes have been a huge success for dinners, lunch, & breakfast. I even smoked my own fresh salmon tonight for crepes.
Verified guest reviews for other classes with Chef Stephanie
Abigail H.
Booked the class Marvelous French Macarons with Chef Stephanie in Houston (Bridgestone)
My wife and I attended the Macarons class with Chef Stephanie and found it to be a wonderful experience! We have always heard how difficult they are to make and perfect, but Chef Stephanie helped us nail ours on the first try. We also felt that she gave us some valuable tips about baking in general as well. My wife and I are not strangers to cooking classes, and we both really enjoyed this one. I would highly recommend this to anyone who is interested.
Sarmiza R.
Booked the class Creative Croissant Creations with Chef Stephanie in Houston (Bridgestone)
I had the croissants class with Chef Stephanie and it was the best class ever. Learned the technique and got lots of tips to be able to be successfully make them at home. Chef Stephanie was, as usual, very patient and made the class an amazing experience.
Rutuja M.
Booked the class Marvelous French Macarons with Chef Stephanie in Houston (Bridgestone)
Loved learning macarons with Chef Stephanie! She shared so many helpful tips and little tricks that made the whole process feel easy and enjoyable. Her guidance, patience, and passion truly made the class special. And the best part—getting to spend the day with such wonderful company, lots of laughs, and perfectly sweet macarons at the end. Such a beautiful experience!
Erin C.
Booked the class Tarte Magnifique: Classic French Tart with Chef Stephanie in Houston (Bridgestone)
Took the Tarte class taught by Chef Stephanie, it was a wondeful experience. Chef was very informative and able to answer all our groups questions. Gave awesome demonstrations and ample time for hands on. Personable and educational, would recommend this course specifically and look forward to hopefully taking more in the future as she hosts a variety of classes.
Shonda H.
Booked the class Creative Croissant Creations with Chef Stephanie in Houston (Bridgestone)
Clear direction, a delight to work with. Will definitely take more classes with Stephanie
Kimberly H.
Booked the class Pâte à Choux Pastries with Chef Stephanie in Houston (Bridgestone)
Chef Stephanie was amazing! She was so knowledgeable and kind and taught the class with so much ease. My husband and I learned so much! We would definitely want to come back and take another class her! :)
Adam B.
Booked the class Pâte à Choux Pastries with Chef Stephanie in Houston (Bridgestone)
We made crème puffs and chocolate eclairs, and had a blast! She was so sweet and kept the conversation flowing while teaching us.
Shelby R.
Booked the class French Breads with Chef Stephanie in Houston (Bridgestone)
An absolutely amazing class! It was so much fun learning different techniques and recipes. Chef Stephanie was fantastic—extremely knowledgeable, patient, and such a great teacher. She made everything easy to understand and created such a fun, welcoming environment. I learned so much and can’t wait to put my new skills to use at home. I would definitely recommend this class to anyone who loves baking! We will definitely be taking another class!
Kermit S.
Booked the class Creative Croissant Creations with Chef Stephanie in Houston (Bridgestone)
Our class with Chef Stephanie was a great experience from start to finish! She had the whole process streamlined for teaching each step, and there was never a moment we felt rushed or unsure. Her explanations were clear and her tips/tricks helped us to tackle some of the more challenging steps. It was all very fun, and of course the croissants were delicious! We are definitely considering taking another class sometime.
Rachael Smith .
Booked the class Flavors From a French Bistro with Chef Stephanie in Houston (Bridgestone)
What a wonderful experience learning to cook salmon rillette, pork loin, potato au gratin, green beans, and chocolate mousse. My favorite part was that all the recipes were so fancy and delicious, but did not require unusual ingredients or cooking tools. Thank you Chef Stephanie!
Amanda B.
Booked the class Marvelous French Macarons with Chef Stephanie in Houston (Bridgestone)
My girlfriends and I had a wonderful time making macarons with Chef Stephanie. I definitely feel a lot more confident to bake macarons after this class. The macarons were delicious and Chef gave plenty of other ideas for fillings other than the ones we made in class. This is the perfect activity for Galentines or any other excuse to spend time learning with your best friends. (Also fun and instructive in general of course)
Ffjorren Z.
Booked the class Flavors From a French Bistro with Chef Stephanie in Houston (Bridgestone)
We had a lovely time with Stephanie - she walked through each course with detailed, but easy-to-understand instructions and best practices. She shared general tips on cooking, ingredients and kitchen tools as well. The ambiance was comfortable and relaxed, giving us space to ask questions and jump into the hands-on experience with ease. We look forward to taking another class with Stephanie (her croissant class is next on our list)!
Michelle Z.
Booked the class Creative Croissant Creations with Chef Stephanie in Houston (Bridgestone)
I gifted this for my adult daughter and myself for Christmas and it was worth it! Stephanie welcomed us into her lovely kitchen and taught us how to make croissants, almond croissants and chocolate croissants. Her hands on approach gave me the confidence to make them on my own at home. We also made new friends in our class. It was a very Merry Christmas for all!
Crystal Rodriguez .
Booked the class Tarte Magnifique: Classic French Tart with Chef Stephanie in Houston (Bridgestone)
Chef Stephanie taught us how to make a fruit tart straight from scratch! We learned how to roll the dough, temper the egg for the pastry cream, and tap into our creative minds while decorating our tart. It was absolutely delicious and I highly recommend anyone take this class!
Noelle A.
Booked the class Creative Croissant Creations with Chef Stephanie in Houston (Bridgestone)
We cooked croissants and Stephanie made it so easy! Wonderful experience cannot wait to go back for macaroons!
Brad D.
Booked the class Flavors From a French Bistro with Chef Stephanie in Houston (Bridgestone)
Chef Stephanie was FANTASTIC! My wife bought me this as a Christmas present last year and we finally got around to doing it! It will not be the last time for sure!
Jennifer P.
Booked the class Flavors From a French Bistro with Chef Stephanie in Houston (Bridgestone)
Chef Stephanie was amazing! So informative and interesting! Great at answering questions and she gave clear and easy instruction! It was a tremendous date night for us! Can’t wait to do it again
Claudia K.
Booked the class Marvelous French Macarons with Chef Stephanie in Houston (Bridgestone)
We had a lot fun making macaroons. Chef Stephanie was very knowledgeable, shared her secrets and tips with us, and got everyone involved in the food preparation process. The macaroons came out delicious, and we are excited to make some at home.
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