Houston Cooking Class: Authentic Chinese Dim Sum

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Houston

Charlene C.

03/19/2023

Enjoyed our time and food was amazing.

Lacey S.

10/09/2022

Loved learning how Boba is made!

Adi E.

01/22/2022

Thanks Chef (aka adobo queen)! It was a great experience. Thanks for having us and teaching us the secrets to adobo!

Corvin K.

12/24/2021

It was absolutely amazing! We had a great experience and learned lots of new things about the food that we were making and our chef. Hands down the best Chicken I have ever had!! I would definitely recommend :)

Brea L.

05/29/2021

Chef Nancy made us feel at home! We learned so much about Filipino cuisine and culture and got to enjoy some yummy food. Thank you for making our date night special, Chef Nancy!

gaurav a.

03/02/2021

Chef Nancy and Bob were great hosts. They went the extra mile to make the evening memorable. The food was delicious and we will definitely try to prepare the same dishes ourselves

Matt M.

02/08/2021

Had a fantastic time! Highly recommend Nancy if youвЂ™re in the mood to be educated about the Philippines while filling your belly with some authentic food. She was a wonderful host and definitely made me and my partner feel at home & welcomed.

Phuong H.

01/13/2021

Chef Nancy is an excellent host and entertainer. I thoroughly enjoyed the lessons she imparted on us and the welcoming atmosphere she created at her home. We ended up being a group of four and we each assisted in preparing one dish each. Chef Nancy explained each dish and encouraged us to taste various ingredient to understand the different flavor profiles. This a great environment for beginners and it isnвЂ™t intimidating at all for novice cooks.

Ashley P.

09/27/2020

Dinner with Chef Nancy was very enjoyable. We tried a lot of new flavors that we had not tried before and she spent time talking about the Philippines and gave us background on typical Filipino flavors. Overall a great experience!

Kerwin M.

08/26/2020

Awesome experience. Great idea for a date night .Very warming and hospitable. Chef and her husband was good in entertaining us and the food was amazing . Portion of food was great, we even have some food that we took home. Would recommend it to family and friends, actually IвЂ™m gonna book another class for my parents so they can have a great time with Chef Nancy , coz we did.

Kasey H.

10/12/2024

Amazing experience! Didn't know what to expect going in but was not disappointed. Chef Nancy was an amazing host and a great teacher. Food came out amazing. I graduated culinary school back in 2018 and I still left feeling like I learned a lot. High recommendations!

Lisa C.

07/21/2024

We had a wonderful time with Chef Wei. We loved learning how to balance the flavors of pot stickers and soup dumplings. It was also great to learn how to properly fold and wrap the different dim sum. I know we will be attempting these recipes at home. She was a gracious host, and a kind and patient teacher. Would highly recommend.

Jervel P.

06/20/2024

Chef Nancy is now a part of our family! She was so welcoming, warm, and friendly. Teaching us the meaning behind the style of Filipino cooking, which is so beautiful. This was more than just a cooking class, but an overall experience my date, and I will never forget. I look forward to visiting Chef Nancy again and with friends this time around! Amazing food, great experience, beautiful home, and all. Thank you again, Chef, for everything!

Gary B.

01/19/2024

Great Training, Great Teacher, Great Class!

Chris and Janis B.

01/02/2024

This was the first time for me to take a cooking class. I look forward to doing it again! The chef was very enthusiastic and explained the process well as we worked. I came away feeling I can do this again at home and look forward to homemade pasta dishes.

Lauren C.

11/19/2023

Had so much fun at this class! Met new people & made such a yummy meal!

Connor S.

04/09/2023

Where do I begin? My wife and I celebrated our anniversary by booking the chicken Adobe cooking class with Chef Nancy and it was AMAZING. She is so welcoming, so knowledgeable and we had the best time. This review box is not long enough to express the fun we had - and the food was to die for. There arenвЂ™t enough nice things to say about Nancy.

Erik L.

02/15/2023

The food and the experience were really good. We had an amazing time with Chef Nancy, she is a great person. I definitely recommend booking a class with her, is the perfect opportunity to learn and have fun!

Matthew J.

02/02/2023

Chef Nancy was so welcoming and very sweet! She made us feel like family and she walked us through how to cook chicken adobo and other dishes. The food was absolutely amazing and I look forward to more chicken adobo in the future! Thus was our first time doing something like this, and I would definitely do it again and chose another dish with chef Nancy! I highly recommend booking with her!

Sean A.

12/28/2022

We had a great class with Chef Wei! She was patient, informative, and knowledgeable. The food was amazing, and we learned so much! I would definitely recommend taking this class for anyone looking to learn some authentic and simple dim sum recipes.

Ezgi U.

07/26/2022

Chef Nancy, thank you so much for making this event so personable. You are so welcoming, kind, funny, and such a great host. We really enjoyed our time and are hoping to do more events in the future!

Marcia S.

07/23/2022

Chef Nancy was a great host. She was hilarious and very knowledgeable about Adobo! We would definitely do it again.

Will F.

02/15/2022

When we signed up for a special Valentine's Day event with Chef Nancy we knew she had too many 5-star reviews to count. What we didn't know is that she's an internationally known superstar in her cooking arena. From owning a famous 85-year own old restaurant in her homeland, to effortlessly creating a traditional meal with style, grace and wit, she's an experience everyone should have at least once!

Taghanna K.

02/12/2022

The Queen of Adoba was great! Very fun experience, very down to earth. Definitely recommend, our first cooking class!

Ana Q.

01/12/2022

Chef Nancy was amazing! Truly a unique cultural experience, she is so much fun вќ¤пёЏ

Suzanne .

12/16/2021

Nancy was such a sweetheart and made our first date such a fun experience :)

JORDAN B.

09/24/2021

Chef Nancy was AMAZING!!! Literally worth every penny. She took the time to explain every dish and process so well and even treated us to wine! Such a fun way to spend an evening. Definitely will be back. Best Adobe IвЂ™ve had hands down (and IвЂ™m Filipino haha)

sally c.

01/05/2021

Our young adult children set up Chef Nancy for our anniversary dinner. Chef Nancy and her husband welcomed us with kindness into their home for the evening. As we entered we were immediately greeted with the wonderful aroma of spices. Chef Nancy taught us cooking techniques, and we were directly involved in preparation of all of the dishes we enjoyed that evening. Nancy and her husband also talked about the history of the Philippines and the art of cooking. We would highly recommend to anyone who wants good memories and extraordinary Filipino cuisine.

Raena P.

12/08/2020

Wonderful experience!! Nancy and her husband provided a very warm, educational, and fun experience. I would absolutely recommend to anyone who wants good memories and full bellies!

Mark P.

06/30/2020

Chef Nancy was amazing! Not only was she very personable and warm, she was very fun and her energy contagious! She makes you feel as though youвЂ™ve connected with an old friend!

Adrianne J.

02/22/2020

This was the most magical evening! Nancy and her husband are so warm and inviting. The food exceeded expectations and the hospitality was top notch. We had interesting conversation, cool music and Nancy and her husbands humor! Please treat yourself to this experience itвЂ™s heartwarming plus +++!!!

Sean R.

02/03/2020

I felt at home as soon as I walked into Chef Nancy's kitchen. She is so friendly and knowledgeable that I knew it was going to be a great time. Using her Filipino heritage, she showed us some new ways to prepare familiar ingredients and other completely novel ideas! As the self proclaimed "Adobo Queen," Chef Nancy certainly brings the flavor! I highly recommend her class and I hope I get to go back for more!

Matthew B.

07/27/2019

We had an amazing experience with our hosts, Chef Michael and Bev. My wife and I felt so welcome and truly enjoyed our time working in the kitchen making such a satisfying meal. Due to their helpfulness and hospitality, we will certainly be back in the near future! I highly recommend Chef Michael to anyone looking to learn in a fun and caring environment.

Janeca P.

02/19/2019

CozyMeal with Chef Michael definitely exceeded my expectations. He was an awesome teacher he took his time to not only demonstrate and give hands on but to explain what and why. The meal was absolutely delicious but the things that stuck out to me the most was their love for God and the impeccable hospitality rendered by both Granny and him. Would I recommend Cozymeal, MOST DEFINITELY. Would I attend a Cozymeal class, MOST DEFINITELY AND WE WILL. ItвЂ™s no doubt that Cozymeal lived up to itвЂ™s name. 5 ***** stars for Cozymeal. Plus we get the bragging rights of being his class. MAGNIFICENT!!!!

Michael A.

02/17/2019

Chef Michael was very detailed and let me to be hands on with the experience. He was very knowledgeable and showed his passion for cooking. I loved every minute of our time.

11/20/2018

There's something comforting about watching Chef Staci in the kitchen. She loves to cook and she gets a genuine thrill from seeing people enjoy her food. She traveled the world in the military and picked up cooking techniques from all over. Both Chef and her cooking have a down home comfort that will leave you with a smile.

Sonal P.

09/27/2018

I enjoyed Chef Michael's menu which started with a Mexican-inspired shrimp appetizer and moved on to a more southern style pork sandwich and green beans. Chef Michael walked me through the preparation and cooking. He answered all my questions about techniques and finding great ingredients. It was obvious he's passionate about food and cooking. Can't forget the peach cobbler a la mode which was perfection!

Benjamin Chasin .

07/22/2024

The class is was just вЂњokay.вЂќ We could have used some more attention. We were promised by the instructor that two assistants would be helping with the class. However, they were loud and distracting in the background talking and helping вЂњChef MonicaвЂќ prepare for her next class and neglected to help our instructor other than occasionally throwing out trash. I almost cut myself twice and no one seemed to notice. The instructor got off-topic a lot too. IвЂ™d like to have a more personalized experience. There was not much monitoring of the customers and I felt a bit lost at times. Assistants that were dedicated toward our class and not вЂњChef MonicaвЂ™sвЂќ would have been helpful.

John M.

More 1-1 instruction from the assistants would have been very helpful. None of them helped us. They were loud and distracting as they were helping Chef Monica prepare for her next class. If our instructor would have stayed more on point rather than story-telling throughout the class, I would have found the class more useful. Overall, I thought the class was 'just OK'. However, I would still consider signing up for another class.

Ethar O.

06/27/2022

It was not what I was expecting. I thought it would be an actual cooking class where you get to cook. We actually didnвЂ™t do any cooking. She demonstrated most of the dishes like a private chef. If I knew it would be like that I would have not reserved it. Plus I put in the notes that one person does not eat pork. She decided to use beef which is something I donвЂ™t really eat often. I mainly eat chicken. The one thing I did not like is that when she would use chopsticks to mix the pork with the other ingredients she used the same chopsticks to mix the beef with the other ingredients. I had explained before we started that pork makes me sick. She had almost mixed in gelatin which contained pork feet with the beef until I pointed it out. Today my stomach has been upset. I am cautious with what I eat since I have a sensitive stomach. I doubt I will be doing this again.

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Authentic Chinese Dim Sum

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