Master a beloved Mexican classic made completely from scratch.
This hands-on cooking class invites you to step into the world of authentic Tex-Mex cuisine. Guided by Chef Antonio, you’ll explore timeless favorites and the traditional techniques used to make these iconic dishes.
Fresh guacamole, savory charro beans and zesty Spanish rice complement the main event: classic pork and chicken tamales. Follow along with the chef as you learn how to simmer bold sauces and roll, fill and steam fresh corn masa to create the signature Mexican dish. For a sweet ending to the meal, enjoy homemade sopapillas. Book this Mexican class today!
Guests are welcome to provide wine and beer to enjoy during the class.
With fresh corn masa, braised pork, chicken and classic red sauce
Charro Pinto Beans and Spanish Rice
With pinto beans, chicken stock, long grain rice and tomato sauce
Sopapillas
With flour, sugar and whole milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With more than 20 years’ experience, Chef Antonio is as comfortable running kitchens as he is entertaining dinner guests. His dynamism is matched only by his culinary knowledge, both of which he ties together with an instinctive approach to hospitality. As a culinary instructor, he shares his secrets with eager epicureans, helping them to master their craft via hands-on cooking classes. As a private chef, he strives for the exceptional, crafting custom menus to satisfy even the most discerning palates.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Antonio will travel to guests within Houston for this experience.
Master a beloved Mexican classic made completely from scratch.
This hands-on cooking class invites you to step into the world of authentic Tex-Mex cuisine. Guided by Chef Antonio, you’ll explore timeless favorites and the traditional techniques used to make these iconic dishes.
Fresh guacamole, savory charro beans and zesty Spanish rice complement the main event: classic pork and chicken tamales. Follow along with the chef as you learn how to simmer bold sauces and roll, fill and steam fresh corn masa to create the signature Mexican dish. For a sweet ending to the meal, enjoy homemade sopapillas. Book this Mexican class today!
Guests are welcome to provide wine and beer to enjoy during the class.
With fresh corn masa, braised pork, chicken and classic red sauce
Charro Pinto Beans and Spanish Rice
With pinto beans, chicken stock, long grain rice and tomato sauce
Sopapillas
With flour, sugar and whole milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Antonio is a very experienced and driven individual. His dedication and passion for exceptional food, paired with his friendly nature, make him the perfect host, able to create unique experiences for his customers.
Please allow 24-48 hours for Chef Antonio to respond. Please note Chef Antonio is not able to message you back but can only accept or reject your request.
