Beef Wellington for Festive Dinner
- Request a date
- 2 to 6 guests
- 4-course meal Date night favorite
- Travelling to guests in Houston
Booked the menu Refined Texas Steakhouse with Chef Antonio
Chef Antonio made crab cakes, steaks with potatoes and asparagus with hollandaise sauce and chocolate soufflé. His tips and tricks make all the difference in the world. The steak was SO tender and delicious. The soufflé was so light and fluffy it was absolutely perfect. The hollandaise sauce was **chefs kiss **. Absolutely zero complaints
Booked the class The Art of Tamales with Chef Antonio
Tamales
Booked the class The Art of Tamales with Chef Antonio
The tamales and rice were outstanding. So much fun and Chef made it interesting and entertaining. Would do it again!
Booked the class Rustic Breads and Sweet Treats with Chef Antonio
We made banana bread, cornbread and cinnamon rolls. Chef Antonio is great and we will have him back!
Booked the class The Art of Tamales with Chef Antonio
Great class, great meal. Wonderful Spanish rice and tamales. Chef Antonio is a star.
Extremely tasty tamales! Impressed with the meat to masa ratio. Tamales were fresh and accompanied by savory green salsa. I definitely will be ordering next season as well.
The 5-star culinary wonders that Chef Antonio creates, and the 5-star way he presents them, make him the true star of his private dining experience. The way Antonio presents his culinary wonders reflects his passion for cooking and his creativity in combining fresh, honest and healthy ingredients and turning them into 5-star dishes. Antonio delivers a fully engaging, evening-long experience, and he connects with everyone in a genuine and friendly way, creating a relaxed and refined atmosphere that makes the entire encounter feel personal and memorable.
Thank you for preparing the meals for my colleagues . The presentation was lovely and it was delicious. Added bonus were the cookies, you made... Needless to say, we will be booking you again. Thank you so much‼ï¸
Chef Antonio is a very experienced and driven individual. His dedication and passion for exceptional food, paired with his friendly nature, make him the perfect host, able to create unique experiences for his customers.