Cooking Class - Hearty Homemade Pasta for Beginners

Add a traditional British dish to your holiday happenings. Why serve your usual festive dishes when this interactive cooking class can show you a new way to holiday? Chef Antonio will help you create a classic beef Wellington with accompaniments to add a bit of British flair to your holiday table. You'll learn...

Create your own fresh versions of fast food breakfast favorites for a fun holiday spread. Fast food breakfast transforms into a festive homemade meal in this hands-on cooking class with Chef Christmas. You'll learn the magic of preparing your own takes on a selection of drive-thru favorites, each with their own...

Learn how to create paper-thin crêpes with multiple sweet and savory filling options. Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Unlock the art of pillowy homemade gnocchi in this hands-on cooking class with Chef Will. Using staple ingredients like potatoes, flour and eggs, you’ll learn how to create delicate gnocchi with a tender bite, no store-bought shortcuts here. After shaping your dumplings, you’ll prepare a luxurious...

Enjoy a delectable and romantic assortment of aphrodisiac fare with Chef Christmas. Create the perfect romantic dinner featuring aphrodisiac ingredients in a cooking class that can be as interactive as you'd like. Chef Christmas will guide couples as you prepare each course together, then sit down to dine on your...

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

Craft luxurious, slow-braised oxtail pappardelle from scratch in this immersive cooking class with Chef Will. Learn time-honored pasta-making skills as you transform semolina flour and eggs into silky ribbons of hand-cut pappardelle, perfect for catching every drop of rich, savory sauce. Next, you’ll build a...

Learn how to prepare a family-style menu of authentic Italian dishes sure to impress. In this hands-on class with Chef Christmas, you will learn how to prepare a three-course Italian dinner party menu using fresh, high-quality ingredients and time-honored Italian cooking techniques and recipes. Some of the dishes...

Learn to make fresh pasta dough that cooks beautifully every time. Make fresh pasta from scratch in this fun cooking class in Houston. Guided by Chef Monica or a resident chef, you’ll prepare spinach pasta dough, roast winter squash for a seasonal fettuccine dish and cook linguine with walnut sage cream sauce...

Build pasta-making skills that elevate your home cooking. Learn the art of handmade pasta in this hands-on cooking class in The Woodlands. Start by mixing and rolling fresh spinach pasta dough, then craft fettuccine with roasted winter squash, arugula and pine nuts. You’ll also prepare spinach linguine with...

Create Italian comfort dishes with fresh pasta as the star. Learn the art of handmade pasta in this hands-on cooking class in Houston. Start by mixing and rolling fresh spinach pasta dough, then craft fettuccine with roasted winter squash, arugula and pine nuts. You’ll also prepare spinach linguine with walnut...