Cooking Class - Eggs Benedict With Finesse

$ 95 Per person

all-inclusive: 2-hour class, 1-course meal.


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What You’ll Do

Learn the secrets to making a perfect eggs Benedict entirely from scratch for your next brunch with friends.

This hands-on cooking class gives you the perfect opportunity to master a brunch favorite - eggs Benedict - from the ground up. Chef Stephanie will be right there with you, guiding you through each step, whether it's kneading and shaping homemade English muffins, poaching eggs to perfection, or whisking together a smooth, buttery Hollandaise sauce.

You'll also learn how to make clarified butter and pick up essential kitchen techniques along the way. With a mix of baking, sauce-making and precise timing, this two-hour cooking session is as fun as it is rewarding. Sign up now and bring your brunch skills to the next level!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Beginner, Father's Day, Fun, Mother's Day, New American

Meet your chef

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Chef Stephanie Verified Chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the secrets to making a perfect eggs Benedict entirely from scratch for your next brunch with friends.

This hands-on cooking class gives you the perfect opportunity to master a brunch favorite - eggs Benedict - from the ground up. Chef Stephanie will be right there with you, guiding you through each step, whether it's kneading and shaping homemade English muffins, poaching eggs to perfection, or whisking together a smooth, buttery Hollandaise sauce.

You'll also learn how to make clarified butter and pick up essential kitchen techniques along the way. With a mix of baking, sauce-making and precise timing, this two-hour cooking session is as fun as it is rewarding. Sign up now and bring your brunch skills to the next level!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Beginner, Father's Day, Fun, Mother's Day, New American
Reviews

Verified guest reviews for other experiences with Chef Stephanie

Bailey

Bailey

29 Apr 2024

Chef Stephanie's French Bread class was very educational, and we had such a good time. She was patient and very informative. I enjoyed the hands-on portion as well as the treats she had available for us. We will definitely take the skills she taught us and make our own breads at home. 10/10 experience! We plan to book another course with her in the future.
Ika

Ika

28 Feb 2023

Loved the class! Chef Stephanie was very knowledgeable and friendly. We learned lots of macaroon secrets that I’ll definitely be using in the future. She was also very flexible with our scheduling issue.
Amy

Amy

13 Feb 2022

Great experience. Highly recommended