Cooking Class - French Japanese Fusion

Learn to fuse tried and true traditional French techniques with the exoticism of Japanese cuisine.

In this hands-on class with Chef Stephanie, you will discover how beautifully French and Japanese play together as you work your way through preparing Chef Stephanie's unique four-course fusion menu.

You will begin by learning how to make a succulent shrimp satay. Next, you will move onto a simple stir-fried chicken dish complete with a sweet and sour tamarind glaze as well as a classic French cucumber salad infused with Japanese lemongrass. Lastly, you will hone an authentic French pastry technique to bake a luscious custard starring star anise.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, French, Fusion, Group, Japanese
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Stephanie

James

James

02 Jun 2024

This French Breads baking class was my Mother’s Day gift to my mom and we had a great time with Chef Stephanie! :) Not only was it so cool to have a chef from the country of the cuisine, Chef Stephanie was very welcoming into her home, friendly, and encouraging during the class. Highly recommend! :)

Michael

Michael

12 May 2024

My wife is a great home baker, but she's always been a little gunshy when it comes to macarons. I took her to Chef Stephanie's kitchen (we booked together so I could learn a little too!), and had a terrific time. Chef is an excellent teacher - explanations were clear and organized, and full of smart "hacks" that resonated both with my wife, an experienced baker, and with me, a novice. We enjoyed hearing about her French upbringing and her professional journey as much as we enjoyed tasting our macarons at the end of the session. And my wife is looking forward to replicating her experience at home! Thanks!

Maria

Maria

05 May 2024

The class given by Stephanie was great, would recommend; she was patient and pinpointed all the details, tips and alternatives in her recipes. I would definitely book a different class with her!

Meet your chef

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Chef Stephanie Verified Chef

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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