Cooking Class - Signature Tastes of Asia

$ 109 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Add new culinary skills to your repertoire with flavors of Asia in this interactive experience.

Explore Asian dishes with Chef Karen in this cooking class where you'll learn how to craft classic recipes spanning across Southeast Asia that offer the opportunity to learn the techniques and history of each dish.

Start by hand-frying wonton chips to dip in a spicy mango sauce. After separating into small groups, each will cook up spicy Szechuan chicken with soy sauce and scallions to pair with carrot and pea-studded fried rice. For dessert, learn the art of handcrafting mochi from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Fun

Meet your chef

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With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karen will travel to guests within Sacramento for this experience.

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Chef Karen will also travel to guests in the following areas:
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What You’ll Do

Add new culinary skills to your repertoire with flavors of Asia in this interactive experience.

Explore Asian dishes with Chef Karen in this cooking class where you'll learn how to craft classic recipes spanning across Southeast Asia that offer the opportunity to learn the techniques and history of each dish.

Start by hand-frying wonton chips to dip in a spicy mango sauce. After separating into small groups, each will cook up spicy Szechuan chicken with soy sauce and scallions to pair with carrot and pea-studded fried rice. For dessert, learn the art of handcrafting mochi from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Fun
Reviews

Verified guest reviews for this experience

Erin Nicole

Erin Nicole

07 Feb 2024

Chef Karen was amazing!! Knowledgeable, friendly, timely and just a joy teaching us! The power went out in the middle of the class and she just kept things moving right along by candle and cell phone light without missing a beat! Great instruction, great company, delicious food!! THANK YOU CHEF KAREN ??
Bella

Bella

05 Jan 2024

Thank you Chef Karen! We had tons of fun and learned some good cooking skills.
Kimberly

Kimberly

24 Feb 2024

We had an amazing cooking experience with Chef Karen! Delicious food and a fun time:)