Cooking Class - The Essence of Korean Kitchen

$ 95 Per person

all-inclusive: 2.5-hour class, 6-course meal.


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What You'll Do

Master a delicious 6-course menu in this fun Korean cooking class.

Discover the captivating, layered flavors of Korean home kitchens in this hands-on cooking class with Chef Lina. From stir-frying savory japchae to preparing crisp banchan, this session covers the building blocks of a proper Korean meal from start to finish.

 

The class moves through beef japchae with sweet potato noodles, ground beef, carrots, spinach and mushrooms, a crunchy cucumber salad with carrots, onions and optional red chili flakes and peanuts and broccoli banchan with garlic and sesame. The meal is served with classic kimchi, while almond jello with mixed fruit and a soothing tea selection round out the experience on a light, refreshing note.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Group, Korean

Meet your chef

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Chef Lina Verified Chef
Food safety certified

New on Cozymeal


Chef Lina is a culinary instructor and private chef with a passion for sharing the flavors and traditions of Asian cuisine. Born in Guangdong, China, she discovered her love of cooking while helping in her family's restaurant, where she learned firsthand how food brings people together. With experience teaching hundreds of cooking classes and guiding more than a thousand students, Chef Lina specializes in approachable and authentic Chinese, Japanese and Thai dishes that inspire confidence in the kitchen. Her warm teaching style and deep appreciation for cultural traditions create engaging experiences for cooks of all skill levels.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master a delicious 6-course menu in this fun Korean cooking class.

Discover the captivating, layered flavors of Korean home kitchens in this hands-on cooking class with Chef Lina. From stir-frying savory japchae to preparing crisp banchan, this session covers the building blocks of a proper Korean meal from start to finish.

 

The class moves through beef japchae with sweet potato noodles, ground beef, carrots, spinach and mushrooms, a crunchy cucumber salad with carrots, onions and optional red chili flakes and peanuts and broccoli banchan with garlic and sesame. The meal is served with classic kimchi, while almond jello with mixed fruit and a soothing tea selection round out the experience on a light, refreshing note.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Group, Korean
Reviews

Reviews Chef Lina received outside of Cozymeal

Tina

Tina

30 Jun 2026

This was a lot of fun. Would like to take other classes.
Nancy

Nancy

30 Jun 2026

The class was a lot of fun. Meet some nice people. The food was great!
Kateryna

Kateryna

30 Jun 2026

I had a fantastic experience in the cooking class! Chef was incredibly friendly and created a welcoming atmosphere. The class was well-organized, with everything clearly explained, making it easy to follow along. The final dish was absolutely delicious! All of the participants were wonderful, and the atmosphere was warm and inviting. I thoroughly enjoyed the entire experience and would highly recommend these cooking classes.