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Cooking Class - Fresh Italian Favorites
$ 105 Per person
all-inclusive: 3-hour class, 4-course meal.
Make pasta from scratch, handcraft fresh tomato sauce and more in this Italian adventure.
You'll learn useful kitchen skills and techniques in this hands-on cooking class with Chef Catalina as you prepare a fresh Italian meal using high-quality ingredients.
Begin with an appetizer of lightly fried vegetables enjoyed with spicy lemon aioli, then practice your knife skills to make a green salad. Next, prepare pasta from scratch while Chef Catalina teaches you professional pasta-making tips. You'll also handcraft a fresh tomato sauce with Calabrian chiles for your homemade pasta, and end by whipping up creamy tiramisu for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Fritto Misto and Spicy Lemon Aioli
With squash, lemons, olives, mushrooms and green beans
Citrus and Mixed Bitter Greens Salad
With arugula, treviso, almonds, fennel, Parmesan and vinaigrette
Homemade Pasta
With flour, eggs and semolina flour
Tomato and Calabrian Chiles Pasta Sauce
With olive oil, garlic, bread crumbs and Parmesan
Tiramisu
With lady fingers, marsala wine, mascarpone and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Father's Day, Fun, Group, Holiday, Italian, Mother's Day, Pasta Making, Thanksgiving, Valentine's
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
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Event location:
(Exact location will be provided after booking)
Make pasta from scratch, handcraft fresh tomato sauce and more in this Italian adventure.
You'll learn useful kitchen skills and techniques in this hands-on cooking class with Chef Catalina as you prepare a fresh Italian meal using high-quality ingredients.
Begin with an appetizer of lightly fried vegetables enjoyed with spicy lemon aioli, then practice your knife skills to make a green salad. Next, prepare pasta from scratch while Chef Catalina teaches you professional pasta-making tips. You'll also handcraft a fresh tomato sauce with Calabrian chiles for your homemade pasta, and end by whipping up creamy tiramisu for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Fritto Misto and Spicy Lemon Aioli
With squash, lemons, olives, mushrooms and green beans
Citrus and Mixed Bitter Greens Salad
With arugula, treviso, almonds, fennel, Parmesan and vinaigrette
Homemade Pasta
With flour, eggs and semolina flour
Tomato and Calabrian Chiles Pasta Sauce
With olive oil, garlic, bread crumbs and Parmesan
Tiramisu
With lady fingers, marsala wine, mascarpone and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Father's Day, Fun, Group, Holiday, Italian, Mother's Day, Pasta Making, Thanksgiving, Valentine's