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Team Building Cooking Class
$85
Learn to Roll Sushi - Sacramento
With Chef Maggie or Local Chef
(5.0)
$89.99 PER PERSON
All fees included
2-hour class • 2-course meal
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Event location
WHAT YOU’LL DO
Get ready for a fast-paced, laugh-filled sushi-making competition your team won’t forget! In this fun team building activity in Sacramento, you and your crew will slice, roll and creatively freestyle your way through a sushi challenge led by a talented chef. Once you’ve learned the basics, it’s game on. Build bold flavor combos, perfect your rolling technique and bring your A-game as you compete for categories like “Best Presentation,” “Most Creative Roll,” and of course, the coveted title of Sushi Master. Expect friendly rivalries, lots of cheering and plenty of delicious sushi along the way.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for other classes with Chef Maggie
Adrienne L.
Booked the class Vegan Dinner in Tuscany with Chef Maggie in East Bay (Oakland)
The Vegan Tuscan experience was exceptional! I bought it for my husband for the holidays as a gift and he loved it.
Rebecca F.
Booked the class Vegan French Cooking Class with Chef Maggie in San Francisco (Mission)
Maggie was so organized and prepared for our class. She taught us some great professional techniques, the meal was delicious and we have such a better understanding of vegan cooking techniques. By the end of class we were both flipping our own crepes!
Bobbie K.
Booked the class French Cuisine Made Vegan with Chef Maggie
Maggie was delightful and so thorough! We loved the class, the food was so delicious and we learned a lot.
Lillian .
Booked the class Craft Homemade Ravioli and Pappardelle with Chef Maggie in Sacramento (North Sacramento)
We made pasta with Chef Maggie and it was a great experience! It was fun, simple, and I left feeling confident that I could make pasta at home on my own. Chef Maggie was fun, kind, and gave great guidance!
Yolanda T.
Booked the class French Cuisine Made Vegan with Chef Maggie
We cooked French onion soup, ratatouille, baked potato with a delicious sauce and fruit filled crepes. It was a great experience and we thoroughly enjoyed our delicious dinner
Connie S.
Booked the class Craft Gnocchi Like an Italian with Chef Maggie in Sacramento (North Sacramento)
The gnocchi-making class with Chef Maggie was all I hoped it would be. She is friendly and knowledgable. I also had fun meeting my fellow mini-chefs in the class. I will definitely recommend this class to my friends. Thank you for providing this wonderful class.
Stephanie I.
Booked the class Vegan Tuscan Feast with Chef Maggie
We had a great time cooking with Chef Maggie! She provided light background for our vegan meal and offered alternatives along the way. Instructions, demonstrations and the cooking process were on point. It was a fun, relaxing and wine filled night. We loved learning how to massage Kale, make two kinds of gnocchi and a fun alternative for vegan cannoli's. Maggie was great in all ways!!
Kaylon H.
Booked the class Discover the Authentic Flavors of Lebanon with Chef Maggie
We had such a great time learning from Chef Maggie! Couldn’t recommend this class enough!
Trevor G.
Booked the class Vegan Dinner in Tuscany with Chef Maggie in South Bay & Peninsula (Palo Alto)
Chef Maggie was awesome!! Definitely recommend this class to anyone. The gnocchi was amazing, and Chef Maggie was so knowledgeable.
Kelly M.
Booked the class Discover the Authentic Flavors of Lebanon with Chef Maggie
Chef Maggie was the best! Our food was delicious, she taught us step by step how to chop, prepare, and present our feast! We’ve never prepared a vegan meal, such a delight for us!
Gabrielle R.
Booked the class Vegan Mediterranean Feast with Chef Maggie in East Bay (Berkeley)
Chef Maggie was so fun and made the cooking a breeze! She definitely brought the party to our birthday celebration, and the food was fresh and delicious.
Desiree G.
Booked the class Vegan Tuscan Feast with Chef Maggie
Excellent cooking class. We definitely would take another with Chef Maggie.
Alisa C.
Booked the event Gnocchi Making Showdown with Chef Maggie in Sacramento
Amazing class. Very fun, and everyone learned lots of practical tips for home. Great job Chef Maggie!
D B.
Booked the class Vegan Tuscan Feast with Chef Maggie
We had a delightful evening, with excellent teaching, delicious food and lots of good humor. Chef Maggie was well-organized and well/prepared, and made the cooking lesson meaningful as well as practical and entertaining. We gave a tip directly.
jeff r.
Booked the class Plant-Based Mediterranean Cuisine with Chef Maggie
Super fun experience, learning about Mediterranean "Science of flavors". Great time working and learning from Maggie and as she made it entertaining and educational. Amazing food and we will definitely do another experience with her soon. Will be recommending to friends.
Kristin H.
Booked the class Vegan Taco Fiesta with Chef Maggie
We had a wonderful time with Chef Maggie! We learned so much from her - she does a great job of explaining and showing what she was doing, then letting us try to do it ourselves. We ended up with a fantastic vegan taco dinner with homemade tortillas and dessert - totally delicious!! Maggie was also just a lovely, easy person to spend time with, was punctual and friendly, and was very gracious and flexible when we had a childcare snafu pop up in the middle of the class. All in all, we had a great time with Chef Maggie and highly, highly recommend her!
Shevaun L.
Booked the class Vegan French Cooking Class with Chef Maggie in South Bay & Peninsula (Sunnyvale)
What a fabulous experience we had with Chef Maggie! She made everything so fun and accessible, and was very accommodating. We learned some new skills and enjoyed a delicious vegan meal, that even my die hard meat eating father was still talking about the next day! Thank you, Chef Maggie!
Alex W.
Booked the menu Fall-Inspired Cozy Thanksgiving Feast with Chef Maggie
Chef Maggie's vegan thanksgiving feast was amazing!!! Both my partner and I are fairly good cooks, but she taught us new skills and ways of cooking that we wouldn't of thought of. The meal was also delicious. We cant wait to invite Chef Maggie back into our home again for more amazing food experiences.
Jerri S.
Booked the class French Cuisine Made Vegan with Chef Maggie
Maggie was fun and a joy to get to know! We all learned tips for working in the kitchen and the food was amazing!
Sarah D.
Booked the class Vegan French Cooking Class with Chef Maggie in Marin County (Mill Valley)
Chef Maggie was AMAZING! We had such a fantastic time with her at our home. The food was incredible, and we learned so much—from chopping techniques to vegan cooking tips and even creative ways to use leftovers. Speaking of which, we have so many leftovers and can’t wait to enjoy them tomorrow when we’re not as full! Maggie came fully prepared with everything needed for the class, making the experience seamless. She was organized, engaging, and an absolute joy to chat with. We had so much fun learning from her, and I can’t wait to book with her again! Thank you, Maggie!
Allison A.
Booked the class Vegan Dinner in Tuscany with Chef Maggie in South Bay & Peninsula (Menlo Park)
This was fun, informative, and delicious! Maggie made a custom menu for us and was extremely positive and accommodating. She was extremely professional and prepared, and she was totally unfazed by our rather small kitchen. Highly recommend!
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