Brendan Lemire .
Great class! Lots of fun, and food was delicious.
Team Building Cooking Class - Italian Dinner With Delicious Tiramisu in Boston
With Chef Gary
CHEF’S PLACE
$159.99 PER PERSON
including all fees
all-inclusive: 3-hour class, 4-course meal.
BOOK NOW
($159.99/PERSON)
Your CHEF
Chef Gary or Resident Chef
Boston - Downtown
Verified Chef
Food Safety Certified
Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.
Chef Highlights
Taught 1,300+ guests on Cozymeal
CANCELLATION POLICY
Cancel or reschedule this event's reservation for free up to 7 days before the event.
Cozymeal Protection®
Verified Chefs
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Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Feel like you're in an authentic Italian kitchen as you cook together with your peers.
Venture on a culinary journey to Italy in this hands-on team-building experience. Chef Gary will guide your team through crafting a four-course Italian feast while honing essential cooking techniques together.
Work alongside your colleagues to prepare a fresh green salad with balsamic vinaigrette before learning the art of hand-stretching mozzarella. Then, roll and shape homemade ravioli filled with creamy ricotta and fettuccine paired with a rich marinara sauce. For the main course, cook succulent lemon chicken infused with bright, zesty flavors. End the experience on a sweet note by assembling a luscious tiramisu with espresso-soaked ladyfingers and velvety mascarpone. Book today for a fun and rewarding team event!
Work alongside your colleagues to prepare a fresh green salad with balsamic vinaigrette before learning the art of hand-stretching mozzarella. Then, roll and shape homemade ravioli filled with creamy ricotta and fettuccine paired with a rich marinara sauce. For the main course, cook succulent lemon chicken infused with bright, zesty flavors. End the experience on a sweet note by assembling a luscious tiramisu with espresso-soaked ladyfingers and velvety mascarpone. Book today for a fun and rewarding team event!
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
10 to 21 people
INCLUDES
4-course meal + all ingredients
Location
Boston (Downtown)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow Systemâ„¢ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Gary or Resident Chef
Boston - Downtown
Verified Chef
Food Safety Certified
Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.
Chef Highlights
Taught 1,300+ guests on Cozymeal
Similar Cooking Class Experiences
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Brendan Lemire .
Talie L.
Our recent cooking class was an absolute blast! Chef Valentino truly made the experience amazing with his expert guidance and engaging teaching style. The pace of the class was perfect, and the Chef was very patient, personable, and made sure everyone was involved and having fun. We would highly recommend this cooking class to anyone looking to learn new culinary skills in a supportive and enjoyable environment! Thanks again for making it such a memorable experience!
Christina Hao .
We did a team building event at Cozy Meal and we made ravioli, tiramisu, mozzarella balls, lemon chicken sauce, fettuccine all from scratch! Chef was extremely attentive and he explained tips and tricks of cooking. He also showed us a lot of ingredients that we typically don't use in our home kitchens (like cow enzymes!). The Chef took good care of multiple colleagues with food allergies as well. Everyone pitched in to making the dinner, and it was a lot of fun rolling the dough, shaping the mozzarella, whipping our own cream, designing our own tiramisu and wrapping our own raviolis. In the end, the meal was restaurant-level delicious, the food was ample amount to feed our group of ~15 people. We had a good time all around, and left with our bellies content and team stronger. Thanks Chef! Highly recommend.
Clancy H.
Verified guest reviews for other classes with Chef Gary
Rose M.
Booked the class Italian Dinner With Tiramisu Finale in Boston with Chef Gary in Boston (Downtown)
We prepared the Italian Dinner (mozzarella for a garden salad, ravioli, lemon chicken with fettucini, and tiramisu). Everything was delicious and the chef was great to work with. My only criticism of this expereince was the class was quite large, I do with it were a bit smaller, but the chef worked perfectly with all class members.
Tyler R.
Booked the class Italian Dinner With Tiramisu Finale in Boston with Chef Gary in Boston (Downtown)
Wasn't chef gary but it was a resident chef who was phenomenal.
Michaela J.
Booked the class Italian Dinner With Tiramisu Finale in Boston with Chef Gary in Boston (Downtown)
The class was very interactive and fun. More of an experience to eat and drink with strangers than full on cooking. Sauces/ fillings were premade but we still were hands on with making pasta dough and using the equipment. We definitely will do this again!
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