Feel like you're in an authentic Italian kitchen as you cook together with your peers.
Venture on a culinary trip to Italy in this hands-on team building activity. Chef Gary will teach you how to make a four-course Italian meal from scratch while practicing traditional techniques.
Alongside your colleagues make a refreshing salad with cherry tomatoes and fresh basil in a Parmesan basket. Perfect pasta dough recipe used by all the nonnas and fill it with ricotta and Parmesan. Make tender and rich chicken Marsala topped with earthy mushrooms. Finish the class with a sweet reward for the team, a memorable layered tiramisГ№. Book today!
With cherry tomatoes, mozzarella cheese and fresh basil leaves
Fresh Pasta From Scratch
With ricotta and Parmesan cheese
Authentic Chicken Marsala
With mushrooms
Traditional TiramisГ№
With coffee and mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.
Feel like you're in an authentic Italian kitchen as you cook together with your peers.
Venture on a culinary trip to Italy in this hands-on team building activity. Chef Gary will teach you how to make a four-course Italian meal from scratch while practicing traditional techniques.
Alongside your colleagues make a refreshing salad with cherry tomatoes and fresh basil in a Parmesan basket. Perfect pasta dough recipe used by all the nonnas and fill it with ricotta and Parmesan. Make tender and rich chicken Marsala topped with earthy mushrooms. Finish the class with a sweet reward for the team, a memorable layered tiramisГ№. Book today!
With cherry tomatoes, mozzarella cheese and fresh basil leaves
Fresh Pasta From Scratch
With ricotta and Parmesan cheese
Authentic Chicken Marsala
With mushrooms
Traditional TiramisГ№
With coffee and mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
We did a team building event at Cozy Meal and we made ravioli, tiramisu, mozzarella balls, lemon chicken sauce, fettuccine all from scratch! Chef was extremely attentive and he explained tips and tricks of cooking. He also showed us a lot of ingredients that we typically don't use in our home kitchens (like cow enzymes!). The Chef took good care of multiple colleagues with food allergies as well. Everyone pitched in to making the dinner, and it was a lot of fun rolling the dough, shaping the mozzarella, whipping our own cream, designing our own tiramisu and wrapping our own raviolis. In the end, the meal was restaurant-level delicious, the food was ample amount to feed our group of ~15 people. We had a good time all around, and left with our bellies content and team stronger. Thanks Chef! Highly recommend.
Jack Grant
28 Aug 2024
Gary led a great meal and was a fun and interactive chef
Stef Layne
27 Aug 2024
Very entertaining and food turned out delicious!
Clancy
21 Aug 2024
We had an amazing time! It was such a great experience for our team! Gary was amazing, taught us so much, and was a great time!
Reviews guests left for other experiences with Chef Gary or Resident Chef
Karen
09 Oct 2024
We had our experience with Chef Valentino and his partner. This was such a fun experience. Chef was filled with jokes and energy. It made our experience great! This was my boyfriend’s and my first time. I’m excited to try to cook this on my own. Thank you so much Chef Val for a fun interactive time.
Joseph
23 Sep 2024
It was a fun time! Chef Ed provided lots of info on the best practices. The food came out very tasty in the end!
Jason
21 Sep 2024
Chef Ed was very informative! We had a great experience!
Olivia groves
21 Sep 2024
such a fun class! Will be going back
Socorro
16 Sep 2024
I loved your class, the meals were amazing specially clam chowder and lobster rolls. I would like to know how I can get the recipes.
Thank you. Absolutely I will recommend your services, the chef was nice and friendly
Alec
15 Sep 2024
Chef Valentino was great! Even better energy and jokes to make cooking fun! Will definitely be back!
Elizabeth
09 Sep 2024
Our team had so much fun learning how to make dumplings from Chef Gary. They accommodated several last minute dietary restrictions without missing a beat. Definitely recommend this as a team building/team event.
Ben
09 Sep 2024
This class was awesome! Fun, delicious and learned a lot
Caitlin
07 Sep 2024
Dana love was the best!
Anna
07 Sep 2024
We had chef dana instead of Gary. This was super fun! we made a great meal and the class was small fun and relaxed!
Wentai
03 Sep 2024
Our family (parents and a daughter) joined a French class at 5 pm 9/1. It was a great experience! We learned a lot while having a fun time. Chef John Peredina is very talented and funny Chief! Thanks to him and the team members!
The classroom (cooking and eating area) is big and clean. the arrangement was what we expected and nice. We highly recommend this class.
Jeren
15 Jul 2024
It was an amazing dinner — the atmosphere, cooking tips, life hacks, and of course, Chef Gary! We enjoyed ourselves so much with my boyfriend. Highly recommend!
Tricia
09 Jul 2024
Great time!!! Food was amazing and learned a lot - was lots of fun and plan to do more classes again :)
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
