Boston (Downtown)
4.7
(39 reviews)

Chef Gary or Resident Chef

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Chef Gary
Verified chef
Food Safety Certified
39 Reviews
Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.
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COOKING CLASSES WITH Chef Gary

GROUP COOKING CLASSES WITH Chef Gary

THANKSGIVING CLASSES WITH Chef Gary

TEAM BUILDING ACTIVITIES WITH Chef Gary

August 16th - September 8th
LABOR DAY SALE
GET UP TO $50 IN COZYMEAL
CASH™
Spend $100 or more, get $10 Cozymeal Cash
Spend $250 or more, get $25 Cozymeal Cash
Spend $500 or more, get $50 Cozymeal Cash
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Cooking Classes WITH Chef Gary THAT ARE CURRENTLY NOT AVAILABLE

Boston Cooking Class: Festive Halloween Feast in Boston Boston Cooking Class: Festive Halloween Feast in Boston 2 slide Boston Cooking Class: Festive Halloween Feast in Boston 3 slide Boston Cooking Class: Festive Halloween Feast in Boston 4 slide Boston Cooking Class: Festive Halloween Feast in Boston 5 slide Boston Cooking Class: Festive Halloween Feast in Boston 6 slide
CURRENTLY UNAVAILABLE

Festive Halloween Feast in Boston

$125
Cooking Class
$125
Gourmet cooking gets a spooky twist in this Halloween-themed lesson. In this seasonal cooking class, you’ll learn tricks for elevating an Italian-inspired menu into a hauntingly delicious feast. An expert instructor teaches you to craft culinary creations that blend classic techniques and a touch of the...
Flexible booking
Menu
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Chef Gary or Resident Chef
4.7
39 Reviews
Boston (Downtown)
No dates available
 
Boston Cooking Class: Art of Pizza Making in Boston Boston Cooking Class: Art of Pizza Making in Boston 2 slide Boston Cooking Class: Art of Pizza Making in Boston 3 slide Boston Cooking Class: Art of Pizza Making in Boston 4 slide Boston Cooking Class: Art of Pizza Making in Boston 5 slide Boston Cooking Class: Art of Pizza Making in Boston 6 slide
CURRENTLY UNAVAILABLE

Art of Pizza Making in Boston

$125
Cooking Class
$125
Learn how to make the best pizzas in this immersive cooking class. Immerse yourself in the art of pizza making in this upcoming cooking class. A talented chef instructor will guide you through this classic Italian dish. Start with handmade mozzarella, fresh pizza dough and a crisp Caesar salad. Select fresh toppings...
Flexible booking
Menu
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Chef Gary or Resident Chef
4.7
39 Reviews
Boston (Downtown)
No dates available
 
Boston Cooking Class: Lobster Love & Seafood Galore in Boston Boston Cooking Class: Lobster Love & Seafood Galore in Boston 2 slide Boston Cooking Class: Lobster Love & Seafood Galore in Boston 3 slide Boston Cooking Class: Lobster Love & Seafood Galore in Boston 4 slide Boston Cooking Class: Lobster Love & Seafood Galore in Boston 5 slide Boston Cooking Class: Lobster Love & Seafood Galore in Boston 6 slide
CURRENTLY UNAVAILABLE

Lobster Love & Seafood Galore in Boston

$125
Cooking Class
$125
The art of homespun seafood dining is yours to delight in. Your table becomes a tribute to all things East Coast with this seafood cooking class on your calendar. Enjoy expert instruction while discovering the simplicity of preparing your own sumptuous meal filled with beloved coastal dishes. Turn tender lobster...
Flexible booking
Menu
See more
Chef Gary or Resident Chef
4.7
39 Reviews
Boston (Downtown)
No dates available
 
August 16th - September 8th
LABOR DAY SALE
GET UP TO $50 IN COZYMEAL
CASH™
Spend $100 or more, get $10 Cozymeal Cash
Spend $250 or more, get $25 Cozymeal Cash
Spend $500 or more, get $50 Cozymeal Cash
SHOP GIFT CARDS
Print or deliver in seconds
A gift card for you

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF GARY IN BOSTON

Allison W. Allison W.

Booked the class Italian Dinner With Tiramisu Finale in Boston with Chef Gary in Boston (Downtown)

We were supposed to make chicken piccata. However, we were shown how to cook two pieces of lemon chicken tenderloins. But, this is not what we ate. We ate boiled chicken pieces over the fettuccine that we made. At least we think the chicken was boiled because it was served from a large pot of water.I don’t even think the sauce was the sauce that was demonstrated in the pan. We wish that we had had more hands-on experience with each food item and we really wish that we were given recipes. The chef and his assistant were well prepared but I think they could have benefited from more help.