Cooking Class - French Steakhouse Dinner in Boston

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Fine dining filled with Parisian touches will be your new favorite homecooked specialty.

The beauty of bistro dining becomes a hands-on cooking class for home gourmets thanks to this charming culinary session. It's the perfect opportunity to introduce French classics into your dining rotation.

Thanks to guided instruction from your expert instructor, you'll learn restaurant-level methods for preparing salade Niçoise decorated with delicious add-ins. Then, sizzle up steak au poivre topped with a demi-glace and craft a silky crème brûlée that showcases the timeless traditions of authentic French baking.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Group, Holiday, Singles

Meet your chef

Chef Gary or Resident Chef Shot
Chef Gary or Resident Chef Verified Chef
Food safety certified

17 reviews

Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.

View all of Chef Gary or Resident Chef's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Fine dining filled with Parisian touches will be your new favorite homecooked specialty.

The beauty of bistro dining becomes a hands-on cooking class for home gourmets thanks to this charming culinary session. It's the perfect opportunity to introduce French classics into your dining rotation.

Thanks to guided instruction from your expert instructor, you'll learn restaurant-level methods for preparing salade Niçoise decorated with delicious add-ins. Then, sizzle up steak au poivre topped with a demi-glace and craft a silky crème brûlée that showcases the timeless traditions of authentic French baking.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Group, Holiday, Singles
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Joseph

Joseph

23 Sep 2024

It was a fun time! Chef Ed provided lots of info on the best practices. The food came out very tasty in the end!

Wentai

Wentai

03 Sep 2024

Our family (parents and a daughter) joined a French class at 5 pm 9/1. It was a great experience! We learned a lot while having a fun time. Chef John Peredina is very talented and funny Chief! Thanks to him and the team members! The classroom (cooking and eating area) is big and clean. the arrangement was what we expected and nice. We highly recommend this class.

Reviews guests left for other experiences with Chef Gary or Resident Chef

Christina Hao

Christina Hao

07 Nov 2024

We did a team building event at Cozy Meal and we made ravioli, tiramisu, mozzarella balls, lemon chicken sauce, fettuccine all from scratch! Chef was extremely attentive and he explained tips and tricks of cooking. He also showed us a lot of ingredients that we typically don't use in our home kitchens (like cow enzymes!). The Chef took good care of multiple colleagues with food allergies as well. Everyone pitched in to making the dinner, and it was a lot of fun rolling the dough, shaping the mozzarella, whipping our own cream, designing our own tiramisu and wrapping our own raviolis. In the end, the meal was restaurant-level delicious, the food was ample amount to feed our group of ~15 people. We had a good time all around, and left with our bellies content and team stronger. Thanks Chef! Highly recommend.

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