Team Building Activity - French Steakhouse Team Building

Immerse your team in the aromas and tastes of Parisian cuisine.

Feel transported to France in this engaging team building activity with Chef Gary. Learn French culinary techniques, classic bistro recipes and flavor pairings to French up your team spirit.

As a group, begin with preparations for a refreshing Niçoise salad featuring tomatoes, tuna and soft-boiled eggs. Then, master the sear of a steak and craft a spicy demi-glace with brandy and green peppercorns for filet au poivre. Finally, fill the kitchen with Parisian scents as you create a decadent crème brûlée, caramelizing the top for a luxurious dessert experience.

• Minimum Guests 10
• Maximum Guests 21
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Corporate, French, Gourmet, Group

Chef Gary has experienced the culinary world from various angles, from serving as a line cook specializing in Scandinavian cuisine to teaching others how to hone their culinary skills. His talent for exquisite dishes led him to discover his passion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.