Team Building Activity - French Steakhouse Team Building

$ 155 Per person

all-inclusive: 3-hour class, 3-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Immerse your team in the aromas and tastes of Parisian cuisine.

Feel transported to France in this engaging team building activity with Chef Gary. Learn French culinary techniques, classic bistro recipes and flavor pairings to French up your team spirit.

As a group, begin with preparations for a refreshing Niçoise salad featuring tomatoes, tuna and soft-boiled eggs. Then, master the sear of a steak and craft a spicy demi-glace with brandy and green peppercorns for filet au poivre. Finally, fill the kitchen with Parisian scents as you create a decadent crème brûlée, caramelizing the top for a luxurious dessert experience.

Details
  • Minimum Guests 10
  • Maximum Guests 21
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Gourmet, Group

Meet your chef

Chef Gary or Resident Chef Shot
Chef Gary or Resident Chef Verified Chef
Food safety certified

Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Cancel or reschedule this event's reservation for free up to 7 days before the event.
Buy Gift Cards Boston Proper Boston Shot
What You’ll Do

Immerse your team in the aromas and tastes of Parisian cuisine.

Feel transported to France in this engaging team building activity with Chef Gary. Learn French culinary techniques, classic bistro recipes and flavor pairings to French up your team spirit.

As a group, begin with preparations for a refreshing Niçoise salad featuring tomatoes, tuna and soft-boiled eggs. Then, master the sear of a steak and craft a spicy demi-glace with brandy and green peppercorns for filet au poivre. Finally, fill the kitchen with Parisian scents as you create a decadent crème brûlée, caramelizing the top for a luxurious dessert experience.

Details
  • Minimum Guests 10
  • Maximum Guests 21
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Gary or Resident Chef

Christina Hao

Christina Hao

07 Nov 2024

We did a team building event at Cozy Meal and we made ravioli, tiramisu, mozzarella balls, lemon chicken sauce, fettuccine all from scratch! Chef was extremely attentive and he explained tips and tricks of cooking. He also showed us a lot of ingredients that we typically don't use in our home kitchens (like cow enzymes!). The Chef took good care of multiple colleagues with food allergies as well. Everyone pitched in to making the dinner, and it was a lot of fun rolling the dough, shaping the mozzarella, whipping our own cream, designing our own tiramisu and wrapping our own raviolis. In the end, the meal was restaurant-level delicious, the food was ample amount to feed our group of ~15 people. We had a good time all around, and left with our bellies content and team stronger. Thanks Chef! Highly recommend.

Karen

Karen

09 Oct 2024

We had our experience with Chef Valentino and his partner. This was such a fun experience. Chef was filled with jokes and energy. It made our experience great! This was my boyfriend’s and my first time. I’m excited to try to cook this on my own. Thank you so much Chef Val for a fun interactive time.

Joseph

Joseph

23 Sep 2024

It was a fun time! Chef Ed provided lots of info on the best practices. The food came out very tasty in the end!