Cooking Class - Brunch in a Crunch in Boston

What You’ll Do

Turn out a fabulous brunch spread without breaking a sweat.

No need to stress when putting together a last-minute brunch menu with this hands on cooking class on your agenda. These dishes make it easy to create impressive selections to share with friends and family.

Your expert chef instructor shares pro-level techniques for turning out tender pancakes filled with lemon, raspberry and ricotta cheese filling and authentic French toast topped with juicy blueberries. You'll also master the art of brunch-ready eggs benedict, peppered with morsels of crisp, smoky pancetta.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Father's Day, Fun, Healthy, New American

Meet your chef

Chef Gary or Resident Chef Shot
Chef Gary or Resident Chef Verified Chef
Food safety certified

Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Turn out a fabulous brunch spread without breaking a sweat.

No need to stress when putting together a last-minute brunch menu with this hands on cooking class on your agenda. These dishes make it easy to create impressive selections to share with friends and family.

Your expert chef instructor shares pro-level techniques for turning out tender pancakes filled with lemon, raspberry and ricotta cheese filling and authentic French toast topped with juicy blueberries. You'll also master the art of brunch-ready eggs benedict, peppered with morsels of crisp, smoky pancetta.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Father's Day, Fun, Healthy, New American
Reviews

Verified guest reviews for this experience

Kimberly

Kimberly

30 Dec 2024

Chef was very personable and very knowledgeable. We were unable to cook all the items presented on the menu at the time of booking. Pancakes were prepared last minute by the chef. 4 guests were still preparing food while the other guests were already seated. I feel the event was understaffed and could have been better organized. Perhaps consider adding staff and using ‘stations’, ie) each station assigned an item to prepare. Food was cold by the time it was served. I love this concept and my daughter and I enjoyed ourselves.

Verified guest reviews for other experiences with Chef Gary or Resident Chef

Karen

Karen

09 Oct 2024

We had our experience with Chef Valentino and his partner. This was such a fun experience. Chef was filled with jokes and energy. It made our experience great! This was my boyfriend’s and my first time. I’m excited to try to cook this on my own. Thank you so much Chef Val for a fun interactive time.
Clancy

Clancy

21 Aug 2024

We had an amazing time! It was such a great experience for our team! Gary was amazing, taught us so much, and was a great time!