Cooking Class - Allergen-Free Mediterranean Feast

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Craft a deliciously inclusive feast that celebrates comfort food without limits.

You don’t have to compromise on flavor in this gluten and dairy-free cooking class with Chef Lisa. You’ll explore comforting Mediterranean-inspired dishes and discover clever ingredient swaps.

Begin by creating a velvety Romesco sauce with smoky, charred peppers, tomatoes and toasted gluten-free crumbs. Next, roll up your sleeves to make creamy polenta infused with coconut milk and dairy-free cheese. Then, learn to season shrimp or chicken and sear them with aromatic garlic, salt and pepper. For dessert, bake delicate amaretti cookies with almond flour and a hint of almond extract for a sweet, nutty finish. Book today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Gluten Free, Healthy, Mediterranean, Mother's Day, Special Occasion

Meet your chef

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Chef Lisa Verified Chef
Food safety certified
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Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Craft a deliciously inclusive feast that celebrates comfort food without limits.

You don’t have to compromise on flavor in this gluten and dairy-free cooking class with Chef Lisa. You’ll explore comforting Mediterranean-inspired dishes and discover clever ingredient swaps.

Begin by creating a velvety Romesco sauce with smoky, charred peppers, tomatoes and toasted gluten-free crumbs. Next, roll up your sleeves to make creamy polenta infused with coconut milk and dairy-free cheese. Then, learn to season shrimp or chicken and sear them with aromatic garlic, salt and pepper. For dessert, bake delicate amaretti cookies with almond flour and a hint of almond extract for a sweet, nutty finish. Book today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Gluten Free, Healthy, Mediterranean, Mother's Day, Special Occasion
Reviews
Verified guest reviews for this class
Julie B.
04/11/2026
We made a gluten free Mediterranean meal that was not only delicious but so easy to prepare. Our culinary skills are ready for our next challenge! Lisa was vibrant and fun and really educated us with simple science to explain why something works or won’t work. It was such a great night and we will definitely pick an event with Lisa again.
Verified guest reviews for other classes with Chef Lisa
Ruth E.
08/11/2025
My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Brielle M.
05/31/2025
Chef Lisa was so welcoming in this class! She instructed with detail and was genuinely so nice. It was so fun and we will 100% be coming back!
Chance B.
03/29/2026
It was SOOOOO amazing! Immediately, Chef Lisa makes you feel so comfortable and confident, even if you don't have much baking experience. You learn the science behind cooking, how to make three delicious recipes, and develop new skills. I went with my boyfriend, and we both agreed that it was one of the most fun dates we have ever been on. Take this class for sure!!!
Kimberly H.
03/21/2026
I had an AMAZING time with Lisa! I loved learning the chemistry of chocolate, how temperature plays a significant role, and the difference between chocolates on the market. I would 100% go to another of her classes!
Charles G.
03/02/2026
My wife and I recently attended the "Gluten-Free French Pastries" class with Chef Lisa, and it was a truly exceptional experience! I cannot recommend this class—and Chef Lisa—highly enough. Chef Lisa is an incredible instructor who is both patient and extremely knowledgeable. She is very personable and created a welcoming environment for the class. What sets her apart is how she shares her past experiences as a pastry chef, weaving in the fascinating history and the actual science behind the pastries we were making. It made the process so much more engaging than just following a recipe. As for the pastries themselves, every single one we made was exceptional. If you are looking for a top-tier baking class, look no further. I would gladly take any other class Chef Lisa teaches!