Cooking Class - Japanese Sushi Delight in Boston

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What You’ll Do

Master the classics of Japanese cuisine in this immersive cooking class.

Learn how to create the perfect plate of Japanese comfort foods in this unique cooking class. Led by an expert chef, you will not only learn the intricacies of sushi-making but also master a variety of beloved appetizers. Perfect the creation of edamame with a crunch, savory seaweed snacks, delicious deep-fried tempura and miso soup with a side of crispy rice. Impress your friends and family at your next dinner party with your newfound knowledge and expertise in Japanese cuisine.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Japanese

Meet your chef

Chef Gary or Resident Chef Shot
Chef Gary or Resident Chef Verified Chef
Food safety certified

17 reviews

Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.

View all of Chef Gary or Resident Chef's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the classics of Japanese cuisine in this immersive cooking class.

Learn how to create the perfect plate of Japanese comfort foods in this unique cooking class. Led by an expert chef, you will not only learn the intricacies of sushi-making but also master a variety of beloved appetizers. Perfect the creation of edamame with a crunch, savory seaweed snacks, delicious deep-fried tempura and miso soup with a side of crispy rice. Impress your friends and family at your next dinner party with your newfound knowledge and expertise in Japanese cuisine.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Japanese
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Gary or Resident Chef

Christina Hao

Christina Hao

07 Nov 2024

We did a team building event at Cozy Meal and we made ravioli, tiramisu, mozzarella balls, lemon chicken sauce, fettuccine all from scratch! Chef was extremely attentive and he explained tips and tricks of cooking. He also showed us a lot of ingredients that we typically don't use in our home kitchens (like cow enzymes!). The Chef took good care of multiple colleagues with food allergies as well. Everyone pitched in to making the dinner, and it was a lot of fun rolling the dough, shaping the mozzarella, whipping our own cream, designing our own tiramisu and wrapping our own raviolis. In the end, the meal was restaurant-level delicious, the food was ample amount to feed our group of ~15 people. We had a good time all around, and left with our bellies content and team stronger. Thanks Chef! Highly recommend.

Karen

Karen

09 Oct 2024

We had our experience with Chef Valentino and his partner. This was such a fun experience. Chef was filled with jokes and energy. It made our experience great! This was my boyfriend’s and my first time. I’m excited to try to cook this on my own. Thank you so much Chef Val for a fun interactive time.

Joseph

Joseph

23 Sep 2024

It was a fun time! Chef Ed provided lots of info on the best practices. The food came out very tasty in the end!

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