- Boston
- Boston Proper
- Cooking Classes
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Cooking Class - Make Epic Sushi Rolls at a Local Brewery and Taproom
Pop Up Class
$ 75 Per person
all-inclusive: 2-hour class, 4-course meal.
Roll sushi, sip craft beer and learn from a seasoned chef in a lively Boston brewery.
Begin your cooking class by preparing a comforting bowl of miso soup before diving into sushi techniques using gluten-free, nut-free and dairy-free ingredients. Learn how to shape hand rolls (temaki) and inside-out rolls (uramaki) as you create a shrimp tempura hand roll and a flavorful sweet potato hand roll.
The class wraps up with a classic spicy tuna roll, bringing everything you’ve learned together. Expect expert guidance, plenty of tasting and a full meal you’ll proudly enjoy on the spot. Book your cooking class today!
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Miso Soup
With miso paste, dashi and wakame seaweed
Shrimp Tempura Hand Roll
With shrimp, nori and sushi rice
Sweet Potato Hand Roll
With sweet potato, nori and sushi rice
Spicy Tuna Roll
With tuna, sushi rice and nori
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
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Event location:
(Exact location will be provided after booking)
Roll sushi, sip craft beer and learn from a seasoned chef in a lively Boston brewery.
Begin your cooking class by preparing a comforting bowl of miso soup before diving into sushi techniques using gluten-free, nut-free and dairy-free ingredients. Learn how to shape hand rolls (temaki) and inside-out rolls (uramaki) as you create a shrimp tempura hand roll and a flavorful sweet potato hand roll.
The class wraps up with a classic spicy tuna roll, bringing everything you’ve learned together. Expect expert guidance, plenty of tasting and a full meal you’ll proudly enjoy on the spot. Book your cooking class today!
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Miso Soup
With miso paste, dashi and wakame seaweed
Shrimp Tempura Hand Roll
With shrimp, nori and sushi rice
Sweet Potato Hand Roll
With sweet potato, nori and sushi rice
Spicy Tuna Roll
With tuna, sushi rice and nori
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making