Cooking Class - Gluten-Free French Pastries

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Don't miss out on favorite treats due to dietary restrictions.

Join this cooking class to learn how to prepare gluten and dairy free versions of your favorite French pastries. Chef Lisa will guide you through step-by-step processes throughout the class.

Choose and mix ingredients that you'll form into gluten and dairy-free chocolate financiers. Dare to make a batch of clafoutis to delight your sweet tooth cravings. You'll also prepare dairy-free velvety and vanilla-scented pots de crГЁme. Learn to use ingredients such as dairy-free milk, almond flour, dairy-free butter and seasonal berries without compromising on taste.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, French, Gluten Free, Healthy, Holiday, Mother's Day, Thanksgiving, Vegetarian

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Don't miss out on favorite treats due to dietary restrictions.

Join this cooking class to learn how to prepare gluten and dairy free versions of your favorite French pastries. Chef Lisa will guide you through step-by-step processes throughout the class.

Choose and mix ingredients that you'll form into gluten and dairy-free chocolate financiers. Dare to make a batch of clafoutis to delight your sweet tooth cravings. You'll also prepare dairy-free velvety and vanilla-scented pots de crГЁme. Learn to use ingredients such as dairy-free milk, almond flour, dairy-free butter and seasonal berries without compromising on taste.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, French, Gluten Free, Healthy, Holiday, Mother's Day, Thanksgiving, Vegetarian
Reviews

Verified guest reviews for this experience

Matthew

Matthew

29 Jan 2025

We had a blast with Lisa. Fun atmosphere, accomodating menu options, and she taught us so many things! We left the class happy with plenty of leftover treats.

Verified guest reviews for other experiences with Chef Lisa

Hagar

Hagar

09 Mar 2025

Lisa was so positive and knowledgeable! The class went beyond basic technique, and she really explained the "why" behind everything. We walked away with some great new skills and recipes, as well as a bag full of goodies. Truly a great experience
Julia

Julia

25 Feb 2024

We had so much fun taking Chef Lisa’s macaron class! We found parking easily, we’re greeted and attended to right away, and went over our experience and questions before jumping in to cooking. Once started, all the ingredients were ready to go and she helped us with step by step instructions while providing her own tips along the way! She made the time together enjoyable with her witty sense of humor and had us splitting out tasks to get everything accomplished in the time we had together. We left with a ton of delicious cookies and were surprised WE made them ourselves! Had a blast and would recommend!