Cooking Class - Gluten-Free French Pastries

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Don't miss out on favorite treats due to dietary restrictions.

Join this cooking class to learn how to prepare gluten and dairy free versions of your favorite French pastries. Chef Lisa will guide you through step-by-step processes throughout the class.

Choose and mix ingredients that you'll form into gluten and dairy-free chocolate financiers. Dare to make a batch of clafoutis to delight your sweet tooth cravings. You'll also prepare dairy-free velvety and vanilla-scented pots de crГЁme. Learn to use ingredients such as dairy-free milk, almond flour, dairy-free butter and seasonal berries without compromising on taste.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, French, Gluten Free, Healthy, Holiday, Vegan

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Don't miss out on favorite treats due to dietary restrictions.

Join this cooking class to learn how to prepare gluten and dairy free versions of your favorite French pastries. Chef Lisa will guide you through step-by-step processes throughout the class.

Choose and mix ingredients that you'll form into gluten and dairy-free chocolate financiers. Dare to make a batch of clafoutis to delight your sweet tooth cravings. You'll also prepare dairy-free velvety and vanilla-scented pots de crГЁme. Learn to use ingredients such as dairy-free milk, almond flour, dairy-free butter and seasonal berries without compromising on taste.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, French, Gluten Free, Healthy, Holiday, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Lisa

Courtney

Courtney

10 Nov 2024

Chef Lisa was fantastic! I was recently diagnosed with celiac, and she was super careful with the ingredients / cleanliness of the kitchen. We had a great time learning to make three different treats and getting to know, Lisa. Book this class!

Sue

Sue

28 Oct 2024

Chef Lisa was a wonderful instructor and very engaging. The conversation flowed easily between her, my daughter and me. This was our first experience with Cozymeal, and we were impressed with the process and the selection of classes in various cities.

Bizsen

Bizsen

27 Oct 2024

Absolute best! Lisa's super knowledgeable, a great teacher and fun to be around. Her class is great for learning about choclate and different techniques all while having a good time. Best part is: you can lick your fingers