Team Building Activity - Asian Dumplings Team Building

Learn the secrets to making delicious dumplings from scratch alongside your colleagues.

Discover how appetizing dumplings can be in this hands-on team building activity. Under the guidance of Chef Gary, you'll learn all about dumpling fillings and the techniques to fold them while crafting better relationships along the way.

Start with savory pork and vegetable dumplings. Together prepare a filling and learn how to fold and pleat the dim sum. Then, steam them to tender perfection and pan-fry fulfilling pot stickers. To finish the class, jiaozi dumplings with a juicy chicken and vegetable filling to savor the results of your team effort.

• Minimum Guests 10
• Maximum Guests 21
• Meal Courses 3
• Event Duration 3 hours
• Labels Asian, Corporate, Gourmet, Group, Japanese

Chef Gary has experienced the culinary world from various angles, from serving as a line cook specializing in Scandinavian cuisine to teaching others how to hone their culinary skills. His talent for exquisite dishes led him to discover his passion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.